Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations
Tatiana Koutchma (Research Scientist, Agriculture and Agri-Food Canada, Guelph Research and Development Centre, Canada; Graduate Faculty member, University of Guelph, Canada),Tatiana Koutchma (Guelph Food Research Center, Agriculture and AgriFood Canada, Guelph, Ontario, Canada),Tatiana Koutchma (Guelph Food Research Center, Agriculture and AgriFood Canada, Guelph, Ontario, Canada),Tatiana Koutchma (Guelph Food Research Center, Agriculture and AgriFood Canada, Guelph, Ontario, Canada)
Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations
Tatiana Koutchma (Research Scientist, Agriculture and Agri-Food Canada, Guelph Research and Development Centre, Canada; Graduate Faculty member, University of Guelph, Canada),Tatiana Koutchma (Guelph Food Research Center, Agriculture and AgriFood Canada, Guelph, Ontario, Canada),Tatiana Koutchma (Guelph Food Research Center, Agriculture and AgriFood Canada, Guelph, Ontario, Canada),Tatiana Koutchma (Guelph Food Research Center, Agriculture and AgriFood Canada, Guelph, Ontario, Canada)
ice ice
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