Focusing on the ecology of agricultural ecosystems, this volume aims to demonstrate how the fundamental principles of ecology operate in agricultural settings and how these principles can be used to increase the productivity, sustainability and environmental quality of crop production. Chapters cover agricultural topics in physiological ecology, community ecology and ecosystems ecology. They also provide examples from crop species and production systems. Other features include an ecological perspective on agricultural production and resource utilization, reviews of issues in crop ecology by researchers and examples of ecological approaches to solving problems in crop management and environmental quality.