Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte
Anna Del Conte
Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte
Anna Del Conte
In addition to covering basic Italian cuisine, there are more\nunusual dishes such as nettle risotto and chestnut mousse. Each\nchapter is devoted to a different ingredient, with additional\nchapters describing traditional, regional and historical menus such\nas a Roman Late Supper or a Renaissance Dinner.
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