The Food of Italy

An award-winning culinary classic by one of the great food\nwriters of our time.

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Original, mouth-watering and irresistible, The Food of\nItaly remains the most authoritative and approachable guide to\none of the world’s favourite cuisines – an inspiration to home\ncooks everywhere as well as to a new generation of chefs in today’s\nbest Italian restaurants. Containing more than 300 recipes, this\ntimeless and enchanting book is set against a backdrop of the story\nof Italy and its people.

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From the Hardcover edition.

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