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Australian Book Retailer of the Year 2021
Claudia Roden
World-renowned food writer Claudia Roden revisits Mediterranean cookery 30 years on with new simple, vibrant dishes. A treasure for fans of Ottolenghi SIMPLE and Persiana.
In stock at 2 shops, ships in 3-4 daysIn stock at 2 shops
Containing more than 800 recipes collected from Morocco, Turkey, Greece, Egypt and other Middle Eastern countries, this updated edition includes extensive variations and new techniques for preparing these exotic dishes…
Available to order, ships in approx 2 weeksAvailable to order
As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This title features a collection of…
Helps you to discover Spain’s culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this…
Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on…
The author returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced…
A collection of festive and everyday recipes representing the cooking of Jewish communities around the world. The recipes are accompanied by stories, personal anecdotes, folklore, literary references and potted histories…
In stock at 4 shops, ships in 3-4 daysIn stock at 4 shops
I could not love this book more. A palpable instant classic, infused with wisdom, generosity, and achievable deliciousness. Every page feels like a blessing. -Nigella Lawson
Claudia Roden channels the…
This book was written after Claudia Roden spent a year in Italy researching the subject of food. It covers: regional recipes; country cooking; the bravura of grand dishes; pastas; seafood…
In this enchanting cookbook filled with history, stories, and more than 150 recipes, the leading authority on Middle Eastern and North African food revisits the three countries with the most…
Available to order, ships in approx 4 weeksAvailable to order
From the James Beard Award-winning author of the classic A Book of Middle Eastern Food, and one of the foremost authorities on Mediterranean, North African, and Sephardic Jewish cooking, comes…
IN
Available to order, ships in 4-5 weeksAvailable to order
This revised and expanded edition offers a celebration of the tradition of preparing and savouring meals in the open. It reveals a world of simply prepared and delicious foods and…
Picnics reveals a world of simply prepared and delicious foods and stimulates the imagination with tales from far and near in Claudia Roden’s elegant, discursive style. It offers the conventional…
To coincide with the 2014 festival Gefiltefest is producing its first ever Jewish cookbook, which showcases recipes from the world’s best-loved Jewish cooks. This unique cookbook features their favourite recipes…
Includes original Arabic and English translation of the 13th-century Arab cookbook Kitab al-wusla ila al-habib.
Madame Madame Guinaudeau
Moroccan cuisine is famous for its subtle blending of spices, herbs and honey with meat and vegetables. In Fez, the country’s culinary centre, the cooking has numerous influences - Arab…
Available to order, ships in 10-14 daysAvailable to order
![Cover image for Claudia Roden's Mediterranean: Treasured Recipes from a Lifetime of Travel [A Cookbook]](https://thumbs.readings.com.au/m3feOknexsdnb7tJXoRn84NY0HM=/200x0/https://readings-v4-production.s3.amazonaws.com/assets/f4f/18e/f43/f4f18ef431aefbb418ec79814a8fbd0766b0f925/978198485974720220712-4-bu910d.jpg)
