Cooking Aboard Your RV

Convenience and delicious meals are the twin goals of this book. Written both for long-term liveaboards and casual weekend RVers, this book is based on the author’s 25 years of experience and her long-running cooking column in Family Motor Coach magazine (circulation 135,000). While RV cooks usually have ovens, refrigerators, and a small freezer, they face unique problems such as limited water, insufficient counter space, and little room for the many extra appliances common in today’s kitchens. This new edition includes detailed instructions on how to use the latest combination convection-microwave ovens with which RVs are now equipped, plus numerous new recipes, tips, and techniques. These changes will ensure that Cooking Aboard Your RV remains a continued favorite.