Readings Newsletter
Become a Readings Member to make your shopping experience even easier.
Sign in or sign up for free!
You’re not far away from qualifying for FREE standard shipping within Australia
You’ve qualified for FREE standard shipping within Australia
The cart is loading…

"These stories remind us that food is not just fuel, nor is travel just movement," writes Bryant Terry in his introduction. "They are acts of remembrance, resistance, and connection." The Best American Food and Travel Writing 2025 embodies this wisdom, offering an incredible range of stories that refine and revitalize our relationship to taste, place, and the narratives that we build around them. From tracing the history and endurance of heirloom Laotian rice to investigating how foraging is transforming a city's restaurant culture, to meditating on the significance of Indigenous communities reclaiming their ancestral lands, these works reveal how food and travel are never simply about what's on the plate or where we go-they are about history, identity, and the power of storytelling itself.
THE BEST AMERICAN FOOD AND TRAVEL WRITING 2025 INCLUDES: MELISSA BRODER * LIGAYA MISHAN * JEFF GORDINIER * REEM KASSIS * KAYLA STEWART * LEE ANDERSON * AND OTHERS
$9.00 standard shipping within Australia
FREE standard shipping within Australia for orders over $100.00
Express & International shipping calculated at checkout
Stock availability can be subject to change without notice. We recommend calling the shop or contacting our online team to check availability of low stock items. Please see our Shopping Online page for more details.
"These stories remind us that food is not just fuel, nor is travel just movement," writes Bryant Terry in his introduction. "They are acts of remembrance, resistance, and connection." The Best American Food and Travel Writing 2025 embodies this wisdom, offering an incredible range of stories that refine and revitalize our relationship to taste, place, and the narratives that we build around them. From tracing the history and endurance of heirloom Laotian rice to investigating how foraging is transforming a city's restaurant culture, to meditating on the significance of Indigenous communities reclaiming their ancestral lands, these works reveal how food and travel are never simply about what's on the plate or where we go-they are about history, identity, and the power of storytelling itself.
THE BEST AMERICAN FOOD AND TRAVEL WRITING 2025 INCLUDES: MELISSA BRODER * LIGAYA MISHAN * JEFF GORDINIER * REEM KASSIS * KAYLA STEWART * LEE ANDERSON * AND OTHERS