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These Delicious Things
Hardback

These Delicious Things

$49.99
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Clerkenwell Boy, who published the cookbooks #CookforSyria and #BakeforSyria, brings us THESE DELICIOUS THINGS: A Cook Book of Food Memories in support of MAGIC BREAKFAST to tackle childhood food poverty.

This book is an ode to the joys of eating, first and foremost - via a collection of food memories. It is a book of personal stories told by people who spend their lives cooking food, selling it, gathering it, writing about it, and just plain eating it. These are the histories behind dishes that mean something integral to the person who is writing; we’re talking the places, the sights, the sounds, and people that inspired them. Because, however delicious, a recipe only ever tells part of the story. The aim of this book is to bring alive the experiences of our contributors’ food memories, to share these intimate feasting moments, and to present them along with their recipes.

Yes, it’s a cookbook & more than that… it’s a story book, too.

There are 100+ recipes and stories and dishes from contributors, including: Yotam Ottolenghi, Angela Hartnett, Ken Hom, Fergus & Margot Henderson, Jamie Oliver, Sally Clarke, Mark Hix, Nigella Lawson, Heston Blumenthal, Jeremy Lee, Thomasina Miers, Skye Gyngell, Raymond Blanc, Ruthie Rogers, Itamar Srulovich, Felicity Cloake, Gill Meller, Merlin Labron-Johnson, Nathan Outlaw, Nieves Barragan, Alastair Little, Rose Prince, William Sitwell, Jose Pizarro, Claire Ptak, Melissa Thompson, Lee Tiernan, Richard Corrigan, Santiago Lastra, Melissa Hemsley, Paul Ainsworth, Stanley Tucci, Anna Jones, Ping Coombes and many more…

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MORE INFO
Format
Hardback
Publisher
HarperCollins Publishers
Country
United Kingdom
Date
8 March 2023
Pages
256
ISBN
9780008603601

Clerkenwell Boy, who published the cookbooks #CookforSyria and #BakeforSyria, brings us THESE DELICIOUS THINGS: A Cook Book of Food Memories in support of MAGIC BREAKFAST to tackle childhood food poverty.

This book is an ode to the joys of eating, first and foremost - via a collection of food memories. It is a book of personal stories told by people who spend their lives cooking food, selling it, gathering it, writing about it, and just plain eating it. These are the histories behind dishes that mean something integral to the person who is writing; we’re talking the places, the sights, the sounds, and people that inspired them. Because, however delicious, a recipe only ever tells part of the story. The aim of this book is to bring alive the experiences of our contributors’ food memories, to share these intimate feasting moments, and to present them along with their recipes.

Yes, it’s a cookbook & more than that… it’s a story book, too.

There are 100+ recipes and stories and dishes from contributors, including: Yotam Ottolenghi, Angela Hartnett, Ken Hom, Fergus & Margot Henderson, Jamie Oliver, Sally Clarke, Mark Hix, Nigella Lawson, Heston Blumenthal, Jeremy Lee, Thomasina Miers, Skye Gyngell, Raymond Blanc, Ruthie Rogers, Itamar Srulovich, Felicity Cloake, Gill Meller, Merlin Labron-Johnson, Nathan Outlaw, Nieves Barragan, Alastair Little, Rose Prince, William Sitwell, Jose Pizarro, Claire Ptak, Melissa Thompson, Lee Tiernan, Richard Corrigan, Santiago Lastra, Melissa Hemsley, Paul Ainsworth, Stanley Tucci, Anna Jones, Ping Coombes and many more…

Read More
Format
Hardback
Publisher
HarperCollins Publishers
Country
United Kingdom
Date
8 March 2023
Pages
256
ISBN
9780008603601