1. Special Delivery: Favourite Recipes to Make and Take by Annabel Crabb and Wendy Sharpe
2. Keating (special edition) by Kerry O'Brien
3. World War One: A History in 100 Stories by Bruce Scates, Rebecca Wheatley and Laura James
4. My Brilliant Friend by Elena Ferrante (translated by Ann Goldstein)
5. The Moroccan Soup Bar: Recipes of a Spoken Menu and a Little Bit of Spice by Hana Assafiri
6. The Other Side of the World by Stephanie Bishop
7. Even Dogs in the Wild: The New John Rebus by Ian Rankin
8. Green Nomads: Across Australia’s Wild Heritage by Bob Brown
9. M Train by Patti Smith
10. The Secret Chord by Geraldine Brooks

Our bestselling book of the week is the delicious new cookbook from Annabel Crabb and Wendy Sharpe: Special Delivery: Favourite Recipes to Make and Take. Our event manager (and resident foodie) Chris Gordon calls the recipes “truly delightful”. Another great cookbook that’s made it to our bestsellers list this week is The Moroccan Soup Bar; Chris describes this cookbook as “essential for all vegetarians, and Melburnians”. You can find more cookbook recommendations from Chris here.

Other bestselling books this week include a gorgeous landscape photography book from Bob Brown (Green Nomads); two outstanding works of Australian fiction (The Other Side of the World and The Secret Chord); Ian Rankin’s latest crime thriller with John Rebus (Even Dogs in the Wild); and, the first book in Elena Ferrante’s widely acclaimed Neapolitan Novels (My Brilliant Friend).