1. A Year of Simple Family Food by Julia Busuttil Nishimura
2. The Golden Maze by Richard Fidler
3. The Yield by Tara June Winch
4. Kokomo by Victoria Hannan
5. Phosphorescence by Julia Baird
6. A Room Made of Leaves by Kate Grenville
7. The Happiest Man on Earth by Eddie Jaku
8. A Lonely Girl is a Dangerous Thing by Jessie Tu
9. The Readings Prize for New Australian Fiction 2020 Shortlist Pack
10. Ottolenghi FLAVOUR by Yotam Ottolenghi & Ixta Belfrage (available 3 September)

We hope you’re all eating well in lockdown, and we think you are, because two of the most-anticipated cookbooks of 2020 are in our bestsellers this week. Julia Busuttil Nishimura’s second cookbook, A Year of Simple Family Food, has flown off our shelves in its first week in our shops, and pre-orders for the inimitable Yotam Ottolenghi’s Ottolenghi FLAVOUR (available on 3 September) has pushed it into our top 10.

The shortlist announcement for the Readings Prize for New Australian Fiction 2020 has seen our customers stock up on our specially priced pack that contains all six shortlisted titles - and we highly recommend this selection to get you through the remaining weeks of Stage 4.

And if some armchair travel is required, then Richard Fidler’s engaging The Golden Maze will take you to Prague throughout the years, from the foundation of the city to the present.