At home with Chris Gordon
Veg: Easy & Delicious Meals for Everyone by Jamie Oliver
Over thirty books, countless television series, numerous restaurants, a steady stream of public-health initiatives and a gaggle of kids since we all embraced the phenomenon of The NakedChef, Jamie Oliver is back riding the zeitgeist with Veg: Easy & Delicious Meals for Everyone. With plenty of super-tasty, brilliantly simple yet inventive vegetable dishes, it truly is a book for everyone – from the very best home cook to the lazy teenager wanting a snack right now. Delicious, good for us, and good for our planet – it’s a winner.
Halliday Wine Companion 2020 by James Halliday
As the world falls more and more into a state of disquiet, it’s comforting to have some constant and trustworthy information in your life. Bin night, changing PMs and tremendously good Australian wine are all things we can depend upon. And, of course, we can rely on James Halliday’s Halliday Wine Companion 2020, and his signature tasting notes, to knowledgeably guide us through our land’s grapevines.
Tulum: Modern Turkish Cuisine by Coskun Usyal
No time to jump on a plane to Turkey? No problem: create your own Turkish feast at home with the assistance of Coskun Uysal. Uysal is a remarkably modest chef who has worked in the kitchens of The River Café in London, Jamie Oliver’s Fifteen and Melbourne’s Attica. His much-acclaimed modern Turkish restaurant in Melbourne, Tulum, was recently awarded its first Chef’s Hat by the Good Food Guide. This uncomplicated cookbook captures the essence of Tulum’sdelicious innovative cuisine with recipes suitable for cooks of any level.
Marriage of Flavours by Scott Pickett
Renowned for his mastery of incredible flavour combinations, much-loved Melbourne chef ScottPickett shares the secrets that make his recipes so successful. Using the principle of eight key flavour profiles, this compilation of recipes is for those that want a more technical and inspirational guide to catering a family meal. It’s a masterclass in contrasting and complementary flavours.
