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We are delighted to host the launch of Rosheen Kaul's new recipe book Secret Sauce.
Star chef and James Beard award-winner, and author of Chinese-Ish, Rosheen Kaul's Secret Sauce is your one way ticket to big flavour, whatever your skill level. It's full of unbelievably delicious dressings, chilli sauces, sambals and flavour bombs, as well as all the dishes to dollop them on and baste them in. Over 50 recipes for killer condiments plus 50 ways to make the most of them. New and exciting flavours, right next to fresh and familiar - what's your secret sauce?
Free, but bookings are essential.
Please book here.
See what else is coming up at your local shop.