This one-hour, hands-on pickling intensive is for anyone who has (or wants to have) a passion for pickling!

Alex Elliott-Howery, of Cornersmith fame, will share her in-depth knowledge of vinegar-based pickling and show you just how creative you can get. Learn about different pickling traditions and techniques from around the world, and how to use them in your own cooking. After this class and with the help of Cornersmith: Salads and Pickles, you’ll be confident to pickle anything.

Entry is $10 per person. This is redeemable off the price of the book on the night. Please book here.