New cookbooks

Provence: Recipes from the French Mediterranean

Provence: Recipes from the French Mediterranean

Caroline Rimbert Craig

Provence is at the crossroads of many civilisations. It is an area that has seen successive waves of migration and its cuisine - which features ravioli, couscous and orange blossom - reflects this rich history.

$39.99Buy now

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CSIRO Protein Plus

CSIRO Protein Plus

Dr Jane Bowen, Professor Grant Brinkworth, Genevieve James-Martin

CSIRO Protein Plus is an evidence-based strategy for achieving weight loss or for general weight management, and for those wanting to improve their lifestyle for heathy ageing.

$34.99Buy now

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Happy Leons: Leon Happy Baking

Happy Leons: Leon Happy Baking

Henry Dimbleby, Claire Ptak

The latest book in the hugely popular Leon Happy series: the team behind award-winning restaurant Leon provide more than 100 sweet and savoury baking recipes.

$29.99Buy now

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Soup: The Ultimate Book of Soups and Stews

Soup: The Ultimate Book of Soups and Stews

Derek Bissonnette

Go way beyond the basics with this gorgeous chef's compendium of delicious, satisfying soups and stews! Snap out of your same old soup and stew recipe routine with hundreds of new and exciting takes on the classics-and some...

$49.99Buy now

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Food: Bigger Than the Plate

Food: Bigger Than the Plate

Catherine Flood, May Rosenthal Sloan

From edible insects and lab-grown meat to industrial farming and freeganism, the future of food is the debate on everyone's lips. Food: Bigger Than The Plate engages with the work of artists, designers and food professionals who...

$49.99Buy now

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Winter: Warm recipes for cold nights

Winter: Warm recipes for cold nights

Louise Franc

With 140 recipes included -- designed to not only taste amazing but to warm you up too -- Winter is a comprehensive volume on cold-weather cooking.

$39.99Buy now

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The Long and the Short of Pasta: A collection of treasured Italian dishes

The Long and the Short of Pasta: A collection of treasured Italian dishes

Giancarlo Caldesi, Katie Caldesi

Taking inspiration from the past Caldesi books, this collection showcases the best Italian pastas. Including hearty ragus, sumptuous seafood pastas, and sauces that come together in a snap.

$34.99Buy now

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The Kitchen Science Cookbook

The Kitchen Science Cookbook

Michelle Dickinson

With recipes tested by enthusiastic people around the world, The Kitchen Science Cookbook is the perfect gift for all ages.

$45.00Buy now

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The Fast 800 Recipe Book: Australian and New Zealand Edition

The Fast 800 Recipe Book: Australian and New Zealand Edition

Clare Bailey, Justine Pattison, Michael Mosley

The highly anticipated companion to the No.1 bestseller The Fast 800150 delicious new recipes to help you combine rapid weight loss and intermittent fasting for long term good healthForeword by Dr Michael...

$35.00Buy now

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Delicious Places

Delicious Places

Gestalten

The food business is always on the go. New restaurants, bars and cafes are born out of a fresh ideas that, with a clever twist, lead to an unprecedented culinary experience that balances location and concept - and ultimately...

$89.95Buy now

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Franklin Steak: Dry-Aged. Live-Fired. Pure Beef

Franklin Steak: Dry-Aged. Live-Fired. Pure Beef

Aaron Franklin, Jordan Mackay

With their trademark rigor and expertise, Franklin and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. 

$49.99Buy now

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The Island Kitchen: Recipes from Mauritius and the Indian Ocean

The Island Kitchen: Recipes from Mauritius and the Indian Ocean

Selina Periampillai

This ravishing cookbook will take you on a journey around the Indian Ocean islands, to taste the flavours of the colourful markets of Mauritius, the aromatic spice gardens of the Seychelles, the fishing coasts of the Maldives, the...

$49.99Buy now

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Smoke, Roots, Mountain, Harvest

Smoke, Roots, Mountain, Harvest

Lauren McDuffie

A culinary storytelling and recipe cookbook with Appalachian roots and moody photography that speaks to a modern audience interested in regional takes on familiar foods.

$55.00Buy now

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Piatti

Piatti

Stacey Adimando, Linda Pugliese

From editor-in-chief of Saveur magazine, Stacy Adimando's collection of 75 recipes for beautiful plates to create gorgeous spreads for entertaining, inspired by Italian food traditions.

$55.00Buy now

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Lunchbox Express

Lunchbox Express

George Georgievski

'School Lunchbox Dad' George Georgievski shows you how to fill your kids' lunchboxes with simple, delicious food (that they'll actually eat!) in just 5 minutes.

$24.99Buy now

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4 Ingredients Keto

4 Ingredients Keto

Kim McCosker

From the multi-million copy bestselling cookbook brand, 4 Ingredients Keto brings you over 70 delicious recipes, each with a clear nutritional information table and beautiful full colour photography.

$24.99Buy now

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Only In Tokyo

Only In Tokyo

Michael Ryan, Luke Burgess

A compelling and rare window on this exciting food city through the lens of chefs and Japanophiles Michael Ryan and Luke Burgess.

$39.99Buy now

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Mostly Plants

Mostly Plants

Tracy Pollan, Dana Pollan, Lori Pollan, Corky Pollan, Michael Pollan

With skillet-to-oven recipes, sheet pan suppers, one-pot meals and more, this is real cooking for real life: meals that are wholesome, delectable--and mostly plants.

$59.99Buy now

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Cali'flour Kitchen

Cali'flour Kitchen

Amy Lacey

Cali'flour Kitchen is a collection of pleasurable, plant-based recipes that will satisfy all your cravings without a single serving of guilt.

$27.99Buy now

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Gloriously Gluten Free

Gloriously Gluten Free

Frederique Jules

80 easy, gluten-free recipes for sweet treats and celebration cakes - gluten-free patisserie that's a feast for the eyes as well as the tastebuds!

$35.00Buy now

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California: Living + Eating

California: Living + Eating

Eleanor Maidment

Featuring over 80 fresh, accessible and colourful recipes, inspired by the Californian way of eating.

$45.00Buy now

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There's a Vegan in the House

There’s a Vegan in the House

DK Australia

Embrace veganism in your home and keep the whole household happy and well-fed - without making a different meal for everyone.

$34.99Buy now

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The Greek Vegetarian Cookbook

The Greek Vegetarian Cookbook

Heather Thomas

A delicious collection of accessible and tasty Greek recipes - perfectly matched to the current trend for meat-free eating

$49.95Buy now

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Good Food: Favourite Recipes

Good Food: Favourite Recipes

Ardyn Bernoth

Over 100 recipes chosen by Good Food editor Ardyn Bernoth from the outstanding professional cooks she charges every week to bring us recipes for the seasonal food they are passionate about.

$39.99Buy now

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Dining In

Dining In

Alison Roman

Casual, vegetable-forward food from a new voice in food writing

$48.00Buy now

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Warndu Mai (Good Food)

Warndu Mai (Good Food)

Rebecca Sullivan, Damien Coulthard

A fully illustrated contemporary cookbook featuring Australian native foods that is the perfect resource for any Aussie kitchen.

$45.00Buy now

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A Woman's Place: 50 Women Who Made History in the Kitchen

A Woman’s Place: 50 Women Who Made History in the Kitchen

Deepi Ahluwalia, Stef Ferrari, Jessica Olah

A bite-sized feminist history of food, filled with illustrations, recipes, and illuminating tales of women who broke the mold to change the way we eat--and to change the world.

$35.00Buy now

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Genuine Pizza

Genuine Pizza

Michael Schwartz

Genuine Pizza is Schwartz's vibrantly illustrated guidebook for creating unforgettable pies at home. 

$45.00Buy now

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The Power of Sprinkles

The Power of Sprinkles

Kassem Amirah

The creative founder of Flour Shop in New York whose food-based art installations have appeared at the Whitney Museum helps readers unlock their imagination with 35 different cakes, including Rainbow Explosion, Cutie Pie and Cara...

$35.00Buy now

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Andalusia: Recipes from Seville and beyond

Andalusia: Recipes from Seville and beyond

Jose Pizarro

The bestselling Spanish chef is back with a culinary guide to this popular tourist area.

$49.99Buy now

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Australia Bakes

Australia Bakes

Australian Women's Weekly

Celebrate the time-honoured tradition of baking in all its delicious forms with this new gift book. From tea time to the cake stall, when it comes to baked goodies, you can't go past the classics - cakes, slices, biscuits and...

$49.99Buy now

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Breakfast: The Cookbook

Breakfast: The Cookbook

Emily Elyse Miller, Reem Kassis

Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world

$65.00Buy now

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Street Food: Vietnam

Street Food: Vietnam

Jerry Mai

Any visitor can confirm that Vietnam is a foodies' paradise. Nowhere is that clearer than in the hustle and bustle of its streets. Street Food: Vietnam celebrates the diverse and beloved recipes found along...

$35.00Buy now

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The Recipe

The Recipe

Josh Emett

The world's finest chefs and the essential classic recipes for anyone who loves to cook

$39.99Buy now

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Chefs Eat Breakfast Too: A Pro's Guide to Starting The Day Right

Chefs Eat Breakfast Too: A Pro’s Guide to Starting The Day Right

Darren Purchese

Over 50 mouth-watering takes on the most important meal of the day from a world-class chef.

$29.99Buy now

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The Garden Chef

The Garden Chef

Phaidon Editors, Jeremy Fox

An exclusive glimpse into the gardens of the world's leading restaurants - and access to innovative recipes inspired by them

$59.95Buy now

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Just Add Love:  Holocaust Survivors Share their Stories and Recipes

Just Add Love: Holocaust Survivors Share their Stories and Recipes

Irris Makler

When a child cooks with their grandmother they learn much more than a recipe - they absorb culture and family history, and start to discover their place in the world.This book contains the testimonies of Holocaust...

$49.99Buy now

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Baan: Recipes and Stories from My Thai Home

Baan: Recipes and Stories from My Thai Home

Kay Plunkett-Hogge

`Baan' means the hearth, the home, the community, the place where you come from and this new book emulates just that feeling from Thai cuisine. Baan features over 120 recipes collected from Thailand from the author's friends to...

$39.99Buy now

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Little Treats - Donuts

Little Treats - Donuts

Elinor Klivans

This adorably illustrated collection of more than 40 outstanding recipes for donuts-from yeast-raised puffs filled with jelly, to glazed rings topped with toasted nuts, to chocolate-covered bite-size drops-guarantees a special...

$29.99Buy now

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The Weeknight Cookbook

The Weeknight Cookbook

Justine Schofield

Popular TV cooking personality Justine Schofield shows us 100+ easy weeknight meal ideas using everyday pantry staples.

$34.99Buy now

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The Curry Guy: Veggie

The Curry Guy: Veggie

Dan Toombs

At last, The Curry Guy goes veggie with over 100 amazing vegetarian recipes, from curries to dosas, samosas and sides.

$29.99Buy now

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Bazaar: Vibrant Vegetarian Recipes

Bazaar: Vibrant Vegetarian Recipes

Sabrina Ghayour

Delicious new vegetarian recipes from the bestselling Middle Eastern chef Sabrina Ghayour, author of Persiana, Sirocco and Feasts.

$39.99Buy now

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Little Treats - Cookies

Little Treats - Cookies

Elinor Klivans

An adorably illustrated package featuring 40 mouthwatering recipes for cookies-from classic favorites and beautifully piped creations to luscious brownies and bars-this go-to guide will inspire showstopping treats for gifts,...

$29.99Buy now

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BISH BASH BOSH!

BISH BASH BOSH!

Henry Firth, Ian Theasby

Over 140 new, unmissable recipes from the creators of a plant-based revolution.

$35.00Buy now

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Bangkok Local

Bangkok Local

Sareen Rojanametin, Jean Thamthanakorn

This beautiful book features 70 recipes of the dishes that define Bangkok, so you can capture the city's aromatic magic in your own kitchen.

$39.99Buy now

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A Basket by the Door: Recipes for Comforting Gifts and Joyful Gatherings

A Basket by the Door: Recipes for Comforting Gifts and Joyful Gatherings

Sophie Hansen

The best of country hospitality - 140 recipes for gatherings and thoughtful gifts of food to pack up, drop off and bring joy, from Sophie Hansen, creator of My Open Kitchen podcast.

$39.99Buy now

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Pescan

Pescan

Abbie Cornish, Jacqueline King Schiller

Actress Abbie Cornish and chef Jacqueline King are best friends who bonded over their love of food and self-care. A few years ago, Abbie, a novice cook, asked Jacqueline, a graduate of the culinary program at the National...

$45.00Buy now

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Magnolia Kitchen: Inspired Baking with Personality

Magnolia Kitchen: Inspired Baking with Personality

Bernadette Gee

Enjoy the taste sensations of Magnolia Kitchen at home. Bernadette 'Bets' Gee shares her delicious recipes, clever tips and decorating inspiration.

$39.99Buy now

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Stoned Beyond Belief

Stoned Beyond Belief

Action Bronson, Rachel Wharton

Rapper, chef, and television star Action Bronson is a marijuana superhero, both its champion and devoted consumer, and Stoned Beyond Belief is the ultimate love letter to the world's most magical plant: weed.

$39.99Buy now

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Mary Berry's Quick Cooking

Mary Berry’s Quick Cooking

Mary Berry

The nation's queen of home cooking brings her foolproof, delicious approach to quick fix cooking.

$55.00Buy now

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Dining at Dusk

Dining at Dusk

Stevan Paul

Indulge in afternoon sundowners in style - with great food and drink ideas and thoughtfully curated playlists from around the world.

$39.99Buy now

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My Smoko Break

My Smoko Break

Hayley Maudsley

Over 200 recipes and 100 household tips from the popular Facebook page 'My Smoko Break' by Rural Weekly columnist and country mum Hayley Maudsley.

$27.99Buy now

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Magic Little Meals: Making the Most of Homegrown Produce

Magic Little Meals: Making the Most of Homegrown Produce

Lolo Houbein, Tori Arbon

Warm, witty and wise, this practical garden-to-table cookbook will help you to not just grow your own food - but eat it, too.

$49.95Buy now

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Sugar Rebels

Sugar Rebels

Nick Makrides

Delectable and dynamic desserts influenced by pop culture from the creator of The Scran Line.

$32.99Buy now

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The Flexible Pescatarian: Delicious Recipes to Cook With or Without Fish

The Flexible Pescatarian: Delicious Recipes to Cook With or Without Fish

Jo Pratt

Delicious and versatile seafood recipes for pescatarians and fish-lovers alike.

$39.99Buy now

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Hungry: For More Crazy Good Vegan Food

Hungry: For More Crazy Good Vegan Food

Anthea Amore

Hungry: For more crazy good vegan food is the second recipe book from leading Byron Bay based vegan chef Anthea Amore. Hungry follows the wild success of her first book Passion: Organic vegan recipes to live for, which was...

$39.95Buy now

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Modern Lunch: +100 Recipes for Assembling the New Midday Meal

Modern Lunch: +100 Recipes for Assembling the New Midday Meal

Allison Day

Modern Lunch is the new lunchtime hero for time-strapped, budget-conscious, and salad-fatigued people everywhere. Focusing on healthy, quick--and, yes, Instagrammable--recipes, Allison takes readers on a feasting journey inspired...

$39.99Buy now

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Easy Keto

Easy Keto

Pete Evans

Pete Evans demystifies and simplifies going keto, giving you the essential tools to transition to this low-carb, high-fat way of eating.

$24.99Buy now

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Raw: Recipes for a Modern Vegetarian Lifestyle

Raw: Recipes for a Modern Vegetarian Lifestyle

Solla Eiriksdottir

A modern and fresh take on vegetarian, vegan, and raw food - now available in paperback for the first time

$39.95Buy now

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Little Green Kitchen

Little Green Kitchen

David Frenkiel, Luise Vindahl

Delicious, nutritious and easy vegetarian recipes for parents and kids alike, inspired from flavours from around the world, by the bestselling authors behind the Green Kitchen Stories blog.

$39.99Buy now

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Supercharge Your Life

Supercharge Your Life

Lee Holmes

A guide to making your supercharged kitchen the heart of your home, with over 160 nutritious recipes and information and inspiration to help you consume and live with purpose

$35.00Buy now

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Smart Snacks: 100+ Quick and Nutritious Recipes For Surviving The School Years

Smart Snacks: 100+ Quick and Nutritious Recipes For Surviving The School Years

Flip Shelton, Michael Carr-Gregg

Don't underestimate the power of snacks!

$24.99Buy now

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The Yogic Kitchen

The Yogic Kitchen

Jody Vassallo

Follow the Ayurvedic path to health with this ancient approach to food as medicine

$39.99Buy now

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The Beauty Chef Gut Guide

The Beauty Chef Gut Guide

Carla Oates

Reap the benefits of a healthy belly with this practical 8-week guide to repairing and resetting your gut.

$39.99Buy now

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Jackfruit and Blue Ginger: Asian Favourites, Made Vegan

Jackfruit and Blue Ginger: Asian Favourites, Made Vegan

Sasha Gill

A modern way to dine: Jackfruit and Blue Ginger is more than a vegan recipe book, it is a true collection of Asian favourites with a vegan twist. Perfect for fans of books such as Plenty, Bosh!, and Eat Vegan.

$39.99Buy now

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How to be Vegan and Keep Your Friends

How to be Vegan and Keep Your Friends

Annie Nichols

Be a better vegan with 50 incredible recipes, plus 50 tips and tricks for eating in, eating out and living vegan.

$24.99Buy now

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The Fast 800

The Fast 800

Dr Michael Mosley

Five years ago with The Fast Diet, Dr Michael Mosley started a health revolution, telling the world about the incredible power of intermittent fasting. Since then, science has told us a whole lot more, and in The Fast 800 he...

$29.99Buy now

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The Clean Plate: Delicious, Healthy Recipes for Everyday Glow

The Clean Plate: Delicious, Healthy Recipes for Everyday Glow

Gwyneth Paltrow

Clean lifestyle guru Gwyneth Paltrow shows that delicious food can also heal the body, with 100 food lover's recipes that can be customised into targeted meal plans and detox programmes.

$49.99Buy now

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The I'm So Hungover Cookbook: Restorative Recipes to Ease Your Pain

The I’m So Hungover Cookbook: Restorative Recipes to Ease Your Pain

Jack Campbell

Just like death and taxes, hangovers are simply one of life's certainties. Some heretics suggest simply avoiding alcohol altogether. There is only one known relief from a chronic hangover: food.

$29.99Buy now

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Tel Aviv: Food. People. Stories.

Tel Aviv: Food. People. Stories.

Haya Molcho

Tel Aviv is colourful, cosmopolitan and modern; a city full of contrasts, fragrances, stories and flavours. It is a vibrant melting pot of cultures, religions and delicious culinary traditions. Haya Molcho and her four...

$49.99Buy now

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Simple & Classic: 123 Step-by-Step Recipes

Simple & Classic: 123 Step-by-Step Recipes

Jane Hornby

The essential step-by-step recipe book for home cooks - the 'best of the best' from three Phaidon bestsellers

$59.95Buy now

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A Work in Progress: A Journal

A Work in Progress: A Journal

Rene Redzepi

The world-famous chef Rene Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, Noma

$39.95Buy now

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New Kitchen Basics: 10 Essential Ingredients, 120 Recipes - Revolutionize the Way You Cook, Every Day

New Kitchen Basics: 10 Essential Ingredients, 120 Recipes - Revolutionize the Way You Cook, Every Day

Claire Thomson

The essential kitchen cookbook - 120 new recipes using our 10 favourite supermarket ingredients.

$39.99Buy now

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Food on the Move: Dining on the Legendary Railway Journeys of the World

Food on the Move: Dining on the Legendary Railway Journeys of the World

Sharon Hudgins

All aboard for a delicious ride on nine legendary railway journeys! Food on the Move focuses on the culinary history of these famous journeys on five continents, from the earliest days of rail travel to the present, and includes...

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Whole

Whole

Harriet Birrell

Harriet's down-to-earth approach to cooking and a simple lifestyle inspired this beautiful book brimming with vibrant food and stunning photography by Nikole Ramsay. 

$50.00Buy now

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Eat Feel Fresh: A Contemporary, Plant-Based Ayurvedic Cookbook

Eat Feel Fresh: A Contemporary, Plant-Based Ayurvedic Cookbook

Sahara Rose Ketabi, Deepak Chopra

Join author Sahara Rose on a journey to wellness and discover how to eat according to your body's specific needs. Packed with practical guidance and beautiful photography, Eat Feel Fresh integrates traditional Ayurvedic wisdom...

$34.99Buy now

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Leon Fast Vegan

Leon Fast Vegan

John Vincent, Rebecca Seal, Chantal Symons

From the home of healthy fast food, Leon Fast Vegan is all about delicious food, which just happens to be vegan.

$45.00Buy now

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No-Waste Kitchen Gardening: Regrow Your Leftover Greens, Stalks, Seeds, and More

No-Waste Kitchen Gardening: Regrow Your Leftover Greens, Stalks, Seeds, and More

Katie Elzer-Peters

Learn to grow and re-propagate produce from kitchen scraps like carrot stumps and apple cores with No-Waste Kitchen Gardening.

$26.99Buy now

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Crumb

Crumb

Richard Bertinet

In this inspiring new book, Richard Bertinet shares his hallmark straightforward approach to making bread through every step of the process, including the various techniques of fermenting, mixing, kneading and baking.

$39.99Buy now

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