New cookbooks

Estela

Estela

Ignacio Mattos, Gabe Ulla, Thomas Carter

The much-anticipated debut from Esquire's Chef of the Year, who runs one of the world's 50 best restaurants.

$75.00Buy now

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The Power of Sprinkles: A Cake Book by the Founder of Flour Shop

The Power of Sprinkles: A Cake Book by the Founder of Flour Shop

Kassem Amirah

The creative founder of Flour Shop in New York whose food-based art installations have appeared at the Whitney Museum helps readers unlock their imagination with 35 different cakes, including Rainbow Explosion, Cutie Pie and Cara...

$35.00Buy now

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California: Living + Eating: Recipes Inspired by the Golden State

California: Living + Eating: Recipes Inspired by the Golden State

Eleanor Maidment

Featuring over 80 fresh, accessible and colourful recipes, inspired by the Californian way of eating.

$45.00Buy now

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Fondue

Fondue

Bob Simmons

Fondue is fun and easy to make at home! Featuring more than 40 sweet and savory recipes-from creamy cheese concoctions and decadent desserts to hot pots and more-for delicious fondues and homemade dippers. You'll also find helpful...

$29.99Buy now

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Andalusia: Recipes from Seville and beyond

Andalusia: Recipes from Seville and beyond

Jose Pizarro

The bestselling Spanish chef is back with a culinary guide to this popular tourist area.

$49.99Buy now

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Australia Bakes

Australia Bakes

Australian Women's Weekly

Celebrate the time-honoured tradition of baking in all its delicious forms with this new gift book. From tea time to the cake stall, when it comes to baked goodies, you can't go past the classics - cakes, slices, biscuits and...

$49.99Buy now

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Breakfast: The Cookbook

Breakfast: The Cookbook

Emily Elyse Miller, Reem Kassis

Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world

$65.00Buy now

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Street Food: Vietnam

Street Food: Vietnam

Jerry Mai

Any visitor can confirm that Vietnam is a foodies' paradise. Nowhere is that clearer than in the hustle and bustle of its streets. Street Food: Vietnam celebrates the diverse and beloved recipes found along...

$35.00Buy now

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The Recipe: The world's finest chefs and the essential classic recipes for anyone who loves to cook

The Recipe: The world’s finest chefs and the essential classic recipes for anyone who loves to cook

Josh Emett

The world's finest chefs and the essential classic recipes for anyone who loves to cook

$39.99Buy now

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 Special priceWarndu Mai (Good Food): Introducing native Australian ingredients to your kitchen

Warndu Mai (Good Food): Introducing native Australian ingredients to your kitchen

Rebecca Sullivan, Damien Coulthard

A fully illustrated contemporary cookbook featuring Australian native foods that is the perfect resource for any Aussie kitchen.

$39.99Buy now

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Chefs Eat Breakfast Too: A Pro's Guide to Starting The Day Right

Chefs Eat Breakfast Too: A Pro’s Guide to Starting The Day Right

Darren Purchese

Over 50 mouth-watering takes on the most important meal of the day from a world-class chef.

$29.99Buy now

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 Special priceGood Food: Favourite Recipes

Good Food: Favourite Recipes

Ardyn Bernoth

Over 100 recipes chosen by Good Food editor Ardyn Bernoth from the outstanding professional cooks she charges every week to bring us recipes for the seasonal food they are passionate about.

$34.99Buy now

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The Garden Chef: Recipes and Stories from Plant to Plate

The Garden Chef: Recipes and Stories from Plant to Plate

Phaidon Editors, Phillip Huynh

An exclusive glimpse into the gardens of the world's leading restaurants - and access to innovative recipes inspired by them

$59.95Buy now

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Slow: Food Worth Taking Time Over

Slow: Food Worth Taking Time Over

Gizzi Erskine

`A warming cosy treasure trove of a book' Nigella Lawson `A sumptuous volume of recipes that urges you to linger in the kitchen.' The Telegraph Food worth taking time over

$45.00Buy now

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Just Add Love:  Holocaust Survivors Share their Stories and Recipes

Just Add Love: Holocaust Survivors Share their Stories and Recipes

Irris Makler

When a child cooks with their grandmother they learn much more than a recipe - they absorb culture and family history, and start to discover their place in the world.This book contains the testimonies of Holocaust...

$49.99Buy now

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Baan: Recipes and Stories from My Thai Home

Baan: Recipes and Stories from My Thai Home

Kay Plunkett-Hogge

`Baan' means the hearth, the home, the community, the place where you come from and this new book emulates just that feeling from Thai cuisine. Baan features over 120 recipes collected from Thailand from the author's friends to...

$39.99Buy now

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Autumn: Fruitful Kitchen

Autumn: Fruitful Kitchen

Rachel Pitts, Nicole Stewart, Fruitful Kitchen

Food to make you love the season.

$19.99Buy now

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Little Treats - Donuts

Little Treats - Donuts

Elinor Klivans

This adorably illustrated collection of more than 40 outstanding recipes for donuts-from yeast-raised puffs filled with jelly, to glazed rings topped with toasted nuts, to chocolate-covered bite-size drops-guarantees a special...

$29.99Buy now

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Anzac Biscuits: The Power and Spirit of an Everyday National Icon

Anzac Biscuits: The Power and Spirit of an Everyday National Icon

Allison Reynolds

Anzac biscuits, baked in Australia and New Zealand for over a century, have a powerful connection to the national identity and culture of both countries. But what is the story of this national icon? Were they eaten by troops...

$24.95Buy now

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The Weeknight Cookbook: Create 100+ Delicious New Meals Using Pantry Staples

The Weeknight Cookbook: Create 100+ Delicious New Meals Using Pantry Staples

Justine Schofield

Popular TV cooking personality Justine Schofield shows us 100+ easy weeknight meal ideas using everyday pantry staples.

$34.99Buy now

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The Curry Guy Veggie: Over 100 Vegetarian Indian Restaurant Classics and New Dishes to Make at Home

The Curry Guy Veggie: Over 100 Vegetarian Indian Restaurant Classics and New Dishes to Make at Home

Dan Toombs

At last, The Curry Guy goes veggie with over 100 amazing vegetarian recipes, from curries to dosas, samosas and sides.

$29.99Buy now

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Magnolia Kitchen: Inspired Baking with Personality

Magnolia Kitchen: Inspired Baking with Personality

Bernadette Gee

Enjoy the taste sensations of Magnolia Kitchen at home. Bernadette 'Bets' Gee shares her delicious recipes, clever tips and decorating inspiration.

$39.99Buy now

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Stoned Beyond Belief

Stoned Beyond Belief

Action Bronson, Rachel Wharton

Rapper, chef, and television star Action Bronson is a marijuana superhero, both its champion and devoted consumer, and Stoned Beyond Belief is the ultimate love letter to the world's most magical plant: weed.

$39.99Buy now

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Bazaar: Vibrant Vegetarian Recipes

Bazaar: Vibrant Vegetarian Recipes

Sabrina Ghayour

Delicious new vegetarian recipes from the bestselling Middle Eastern chef Sabrina Ghayour, author of Persiana, Sirocco and Feasts.

$39.99Buy now

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Little Treats - Cookies

Little Treats - Cookies

Elinor Klivans

An adorably illustrated package featuring 40 mouthwatering recipes for cookies-from classic favorites and beautifully piped creations to luscious brownies and bars-this go-to guide will inspire showstopping treats for gifts,...

$29.99Buy now

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Magic Little Meals: Making the Most of Homegrown Produce

Magic Little Meals: Making the Most of Homegrown Produce

Lolo Houbein, Tori Arbon

Warm, witty and wise, this practical garden-to-table cookbook will help you to not just grow your own food - but eat it, too.

$49.95Buy now

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Hungry: For More Crazy Good Vegan Food

Hungry: For More Crazy Good Vegan Food

Anthea Amore

Hungry: For more crazy good vegan food is the second recipe book from leading Byron Bay based vegan chef Anthea Amore. Hungry follows the wild success of her first book Passion: Organic vegan recipes to live for, which was...

$39.95Buy now

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BISH BASH BOSH!

BISH BASH BOSH!

Henry Firth, Ian Theasby

Over 140 new, unmissable recipes from the creators of a plant-based revolution.

$35.00Buy now

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Pinch of Nom

Pinch of Nom

Kay Featherstone, Kate Allinson

100 delicious and healthy recipes from the founders of Pinch of Nom, the UK's most popular food blog.

$43.95Buy now

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Bangkok Local: Cult Recipes from the Streets That Make the City

Bangkok Local: Cult Recipes from the Streets That Make the City

Sareen Rojanametin, Jean Thamthanakorn

This beautiful book features 70 recipes of the dishes that define Bangkok, so you can capture the city's aromatic magic in your own kitchen.

$39.99Buy now

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Little Green Kitchen: Simple Vegetarian Family Recipes

Little Green Kitchen: Simple Vegetarian Family Recipes

David Frenkiel, Luise Vindahl

Delicious, nutritious and easy vegetarian recipes for parents and kids alike, inspired from flavours from around the world, by the bestselling authors behind the Green Kitchen Stories blog.

$39.99Buy now

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A Basket by the Door: Recipes for Comforting Gifts and Joyful Gatherings

A Basket by the Door: Recipes for Comforting Gifts and Joyful Gatherings

Sophie Hansen

The best of country hospitality - 140 recipes for gatherings and thoughtful gifts of food to pack up, drop off and bring joy, from Sophie Hansen, creator of My Open Kitchen podcast.

$39.99Buy now

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Pescan

Pescan

Abbie Cornish, Jacqueline King Schiller

Actress Abbie Cornish and chef Jacqueline King are best friends who bonded over their love of food and self-care. A few years ago, Abbie, a novice cook, asked Jacqueline, a graduate of the culinary program at the National...

$45.00Buy now

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Mary Berry's Quick Cooking

Mary Berry’s Quick Cooking

Mary Berry

The nation's queen of home cooking brings her foolproof, delicious approach to quick fix cooking.

$55.00Buy now

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How to be Vegan and Keep Your Friends

How to be Vegan and Keep Your Friends

Annie Nichols

Be a better vegan with 50 incredible recipes, plus 50 tips and tricks for eating in, eating out and living vegan.

$24.99Buy now

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Dining at Dusk: Tapas, Antipasti, Mezze, Ceviche and ApeRitifs from Around the World

Dining at Dusk: Tapas, Antipasti, Mezze, Ceviche and ApeRitifs from Around the World

Indulge in afternoon sundowners in style - with great food and drink ideas and thoughtfully curated playlists from around the world.

$39.99Buy now

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The Clean Plate: Delicious, Healthy Recipes for Everyday Glow

The Clean Plate: Delicious, Healthy Recipes for Everyday Glow

Gwyneth Paltrow

Clean lifestyle guru Gwyneth Paltrow shows that delicious food can also heal the body, with 100 food lover's recipes that can be customised into targeted meal plans and detox programmes.

$49.99Buy now

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My Smoko Break: Beautifully Simple Recipes for Delicious Home-cooked Food without the Fuss from a Rural Mum

My Smoko Break: Beautifully Simple Recipes for Delicious Home-cooked Food without the Fuss from a Rural Mum

Hayley Maudsley

Over 200 recipes and 100 household tips from the popular Facebook page 'My Smoko Break' by Rural Weekly columnist and country mum Hayley Maudsley.

$27.99Buy now

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Sugar Rebels: Pipe for Your Life - More than 60 Recipes from Instagram's Kween of Baking

Sugar Rebels: Pipe for Your Life - More than 60 Recipes from Instagram’s Kween of Baking

Nick Makrides

Delectable and dynamic desserts influenced by pop culture from the creator of The Scran Line.

$32.99Buy now

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The Flexible Pescatarian: Delicious Recipes to Cook With or Without Fish

The Flexible Pescatarian: Delicious Recipes to Cook With or Without Fish

Jo Pratt

Delicious and versatile seafood recipes for pescatarians and fish-lovers alike.

$39.99Buy now

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Modern Lunch: +100 Recipes for Assembling the New Midday Meal

Modern Lunch: +100 Recipes for Assembling the New Midday Meal

Allison Day

Modern Lunch is the new lunchtime hero for time-strapped, budget-conscious, and salad-fatigued people everywhere. Focusing on healthy, quick--and, yes, Instagrammable--recipes, Allison takes readers on a feasting journey inspired...

$39.99Buy now

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The I'm So Hungover Cookbook: Restorative Recipes to Ease Your Pain

The I’m So Hungover Cookbook: Restorative Recipes to Ease Your Pain

Jack Campbell

Just like death and taxes, hangovers are simply one of life's certainties. Some heretics suggest simply avoiding alcohol altogether. There is only one known relief from a chronic hangover: food.

$29.99Buy now

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Dining In

Dining In

Alison Roman

Casual, vegetable-forward food from a new voice in food writing

$48.00Buy now

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Tel Aviv: Food. People. Stories.

Tel Aviv: Food. People. Stories.

Haya Molcho

Tel Aviv is colourful, cosmopolitan and modern; a city full of contrasts, fragrances, stories and flavours. It is a vibrant melting pot of cultures, religions and delicious culinary traditions. Haya Molcho and her four...

$49.99Buy now

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Tortellini at Midnight

Tortellini at Midnight

Emiko Davies

Comforting recipes from Emiko's Italian family to yours.

$52.00Buy now

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Tokyo Stories: A Japanese Cookbook

Tokyo Stories: A Japanese Cookbook

Tim Anderson

Tokyo is rightfully known around the world as one of the most exciting places to eat on the planet. From subterranean department store food halls to luxurious top-floor hotel restaurants, and all the noodle shops, sushi bars, and...

$39.99Buy now

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Feathered

Feathered

Peter Booth

A cookbook on how to cook poultry and game birds. This is no 1001 recipe book. It covers technical aspects of poultry including eggs, boning, different species and methods of cooking including sous vide.

$74.99Buy now

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Easy Keto

Easy Keto

Pete Evans

Pete Evans demystifies and simplifies going keto, giving you the essential tools to transition to this low-carb, high-fat way of eating.

$24.99Buy now

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Bento Power: Brilliantly Balanced Lunchbox Recipes

Bento Power: Brilliantly Balanced Lunchbox Recipes

Sara Kiyo Popowa

Sara includes ideas for bento breakfast boxes (Sesame Snap Granola Bento and Mighty Muesli), 15-minute bento (Busy Days Instant Noodles and Lazy Tamago Bento), Everyday bento (Red Velvet Quinoa Bento, Green Theme Bento and Zen...

$35.00Buy now

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Simple & Classic: 123 Step-by-Step Recipes

Simple & Classic: 123 Step-by-Step Recipes

Jane Hornby

The essential step-by-step recipe book for home cooks - the 'best of the best' from three Phaidon bestsellers

$59.95Buy now

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Raw: Recipes for a Modern Vegetarian Lifestyle

Raw: Recipes for a Modern Vegetarian Lifestyle

Solla Eiriksdottir

A modern and fresh take on vegetarian, vegan, and raw food - now available in paperback for the first time

$39.95Buy now

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A Work in Progress: A Journal

A Work in Progress: A Journal

Rene Redzepi

The world-famous chef Rene Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, Noma

$39.95Buy now

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The 5-Minute Salad Lunchbox: Happy, Healthy and Speedy Salads to Make in Minutes

The 5-Minute Salad Lunchbox: Happy, Healthy and Speedy Salads to Make in Minutes

Alexander Hart

The 5-Minute Salad Lunchboxmakes food prepping an exciting and nutritious lunch a total breeze.

$24.99Buy now

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New Kitchen Basics: 10 Essential Ingredients, 120 Recipes - Revolutionize the Way You Cook, Every Day

New Kitchen Basics: 10 Essential Ingredients, 120 Recipes - Revolutionize the Way You Cook, Every Day

Claire Thomson

The essential kitchen cookbook - 120 new recipes using our 10 favourite supermarket ingredients.

$39.99Buy now

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Supercharge Your Life: How to Put Real Food at the Heart of Everything

Supercharge Your Life: How to Put Real Food at the Heart of Everything

Lee Holmes

A guide to making your supercharged kitchen the heart of your home, with over 160 nutritious recipes and information and inspiration to help you consume and live with purpose

$35.00Buy now

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Smart Snacks: 100+ Quick and Nutritious Recipes For Surviving The School Years

Smart Snacks: 100+ Quick and Nutritious Recipes For Surviving The School Years

Flip Shelton, Michael Carr-Gregg

Don't underestimate the power of snacks!

$24.99Buy now

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Food on the Move: Dining on the Legendary Railway Journeys of the World

Food on the Move: Dining on the Legendary Railway Journeys of the World

Sharon Hudgins

All aboard for a delicious ride on nine legendary railway journeys! Food on the Move focuses on the culinary history of these famous journeys on five continents, from the earliest days of rail travel to the present, and includes...

$49.99Buy now

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The Yogic Kitchen

The Yogic Kitchen

Jody Vassallo

Follow the Ayurvedic path to health with this ancient approach to food as medicine

$39.99Buy now

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Whole: Down-to-earth Plant-based Wholefood Recipes

Whole: Down-to-earth Plant-based Wholefood Recipes

Harriet Birrell

Harriet's down-to-earth approach to cooking and a simple lifestyle inspired this beautiful book brimming with vibrant food and stunning photography by Nikole Ramsay. 

$50.00Buy now

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The Beauty Chef Gut Guide: With 90+ Delicious Recipes and Weekly Meal Plans

The Beauty Chef Gut Guide: With 90+ Delicious Recipes and Weekly Meal Plans

Carla Oates

Reap the benefits of a healthy belly with this practical 8-week guide to repairing and resetting your gut.

$39.99Buy now

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Eat Feel Fresh: A Contemporary, Plant-Based Ayurvedic Cookbook

Eat Feel Fresh: A Contemporary, Plant-Based Ayurvedic Cookbook

Sahara Rose Ketabi, Deepak Chopra

Join author Sahara Rose on a journey to wellness and discover how to eat according to your body's specific needs. Packed with practical guidance and beautiful photography, Eat Feel Fresh integrates traditional Ayurvedic wisdom...

$34.99Buy now

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Leon Fast Vegan

Leon Fast Vegan

John Vincent, Rebecca Seal, Chantal Symons

From the home of healthy fast food, Leon Fast Vegan is all about delicious food, which just happens to be vegan.

$45.00Buy now

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Completely Perfect: 120 Essential Recipes for Every Cook

Completely Perfect: 120 Essential Recipes for Every Cook

Felicity Cloake

How can I make deliciously squidgy chocolate brownies? Is there a fool-proof way to poach an egg? Does washing mushrooms really spoil them? What's the secret of perfect pastry?Could a glass of milk turn a good bolognese into a...

$29.99Buy now

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Eat Your Greens

Eat Your Greens

Pete Evans

Australia's no.1 selling cookbook author Pete Evans shares more than 130 healthy and delicious new plant-based meals for the whole family to enjoy.

$39.99Buy now

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No-Waste Kitchen Gardening: Regrow Your Leftover Greens, Stalks, Seeds, and More

No-Waste Kitchen Gardening: Regrow Your Leftover Greens, Stalks, Seeds, and More

Katie Elzer-Peters

Learn to grow and re-propagate produce from kitchen scraps like carrot stumps and apple cores with No-Waste Kitchen Gardening.

$26.99Buy now

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Jackfruit and Blue Ginger: Asian Favourites, Made Vegan

Jackfruit and Blue Ginger: Asian Favourites, Made Vegan

Sasha Gill

When Sasha Gill turned vegan, she didn't want to miss out on the vibrant flavours of her favourite Asian dishes - so she got to work 'veganising' them. Studying medicine in the UK, far from her childhood home in Singapore, Sasha...

$39.99Buy now

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Modern Australian Vegan: The Simple Guide to Going, Being & Staying Vegan

Modern Australian Vegan: The Simple Guide to Going, Being & Staying Vegan

DK Australia

Modern Australian Vegan is the perfect companion in your journey toward a plant-based diet. With expert guidance from Australian accredited dietitian and nutritionist Lucy Gwendoline Taylor, you'll be able to adopt a vegan diet in...

$39.99Buy now

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The Fast 800

The Fast 800

Dr Michael Mosley

Five years ago with The Fast Diet, Dr Michael Mosley started a health revolution, telling the world about the incredible power of intermittent fasting. Since then, science has told us a whole lot more, and in The Fast 800 he...

$29.99Buy now

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The Turkish Cookbook

The Turkish Cookbook

Musa Dagdeviren, Toby Glanville

The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions

$65.00Buy now

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The 5-Minute Salad Lunchbox

The 5-Minute Salad Lunchbox

Alexander Hart

Sometimes preparing your food for the impending day can feel impossible. You opt for the easy way out: buying lunch. Often this is less healthy, and always more expensive, than bringing your own to work. On the other hand, maybe...

$29.99Buy now

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Crumb

Crumb

Richard Bertinet

In this inspiring new book, Richard Bertinet shares his hallmark straightforward approach to making bread through every step of the process, including the various techniques of fermenting, mixing, kneading and baking.

$39.99Buy now

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