New cookbooks

So French So Sweet: Delectable Cakes, Tarts, Cremes and Desserts

So French So Sweet: Delectable Cakes, Tarts, Cremes and Desserts

Gabriel Gate

So French So Sweet is Gabriel Gate's love letter to patisserie, baking and sweet treats.

$29.99Buy now

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Oklava: Recipes from a Turkish-Cypriot Kitchen

Oklava: Recipes from a Turkish-Cypriot Kitchen

Selin Kiazim

Turkish-Cypriot dishes with a modern twist

$39.99Buy now

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Good Clean Food: Super Simple Plant-Based Recipes for Every Day

Good Clean Food: Super Simple Plant-Based Recipes for Every Day

Lily Kunin

A colourful cookbook filled with plant-based recipes designed to make you feel beautiful inside and out

$35.00Buy now

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Poke: Hawaiian-Inspired 'Sushi' Bowls

Poke: Hawaiian-Inspired ‘Sushi’ Bowls

Guy Jackson, Celia Farrar

Hailing from Hawaii, poke (or POH-key] is best described as laid-back sushi bowls, and is THE hottest food trend of the moment. Traditionally made from chunks of fresh, raw fish, anything goes when it comes to ingredients: select...

$24.99Buy now

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Cracked: Creative and Easy Ways to Cook with an Egg

Cracked: Creative and Easy Ways to Cook with an Egg

Linda Tubby

The humble egg is full of goodness and a go-to ingredient for millions of people across the world. Sales of eggs are on the up as shoppers recognise the health benefits offered by this cheap, storecupboard staple. But do we know...

$39.99Buy now

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Greece: The Cookbook

Greece: The Cookbook

Vefa Alexiadou

Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.

$59.95Buy now

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Dalmatia: Recipes from Croatia's Dalmatian Coast

Dalmatia: Recipes from Croatia’s Dalmatian Coast

Ino Kuvacic

Dalmatia is a celebration of the food of Croatia's Dalmatian Coast, a region with a long, rich history, but one that is only slowly coming to prominence as tourists continue to discover its rugged beauty, blue waters and rustic,...

$50.00Buy now

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Sri Lanka: The Cookbook

Sri Lanka: The Cookbook

Prakash K. Sivanathan, Niranjala M Ellawala

This colourful, exotic cookbook introduces homecooks to the vibrant, exciting and authentic food of Sri Lanka. Bold and bright, the book covers 100 authentic recipes from the island and surrounding region, including hoppers,...

$39.99Buy now

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Low & Slow: Comfort Food for Cold Nights

Low & Slow: Comfort Food for Cold Nights

Louise Franc

Not so fast, food!

$39.99Buy now

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I'm Just Here for Dessert: Macarons, Mini Cakes, Ice Creams, Waffles & More

I’m Just Here for Dessert: Macarons, Mini Cakes, Ice Creams, Waffles & More

Caroline Khoo

Get inspired and discover your own unique style of baking with Instagram sensation Caroline Khoo, founder of online desserts boutique Nectar and Stone.

$39.99Buy now

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Ferment for Good: Ancient Food for the Modern Gut: Discover the Slowest Kind of Fast Food

Ferment for Good: Ancient Food for the Modern Gut: Discover the Slowest Kind of Fast Food

Sharon Flynn

Ferment for Good is a guide to discovering the joys of fermentation in its myriad variations - framed through the eyes of Sharon Flynn, a one-time English teacher who has hooked early in her 20s and has since made it her life's...

$39.99Buy now

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Sharing Plates: For Brunch, Lunch and Dinner with Friends

Sharing Plates: For Brunch, Lunch and Dinner with Friends

Luke Mangan

Over 100 recipes taking inspiration from around the world - Spain and Italy, Scandinavia, the Middle East and Asia - with a chapter of divine desserts to complete the feast. A little taste of everything, for just about everyone,...

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The Really Quite Good British Cookbook

The Really Quite Good British Cookbook

Various

100 of Britain's finest cooks, chefs and bakers, famous names and local heroes, showcasing the creativity and richness of Britain's unique food culture.The ultimate celebration of the food Britain loves.

$49.99Buy now

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 Special priceBrae: Recipes and Stories from the Restaurant

Brae: Recipes and Stories from the Restaurant

Dan Hunter

The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food

$65.00Buy now

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Phillippa's Home Baking

Phillippa’s Home Baking

Phillipa Grogan, Richard Cornish

Phillippa Grogan is the face and name behind Phillippa's, a well-respected bakery known for its delicious range of traditional baked goods, such as fruit muffins, slices, chocolate cakes and the lightest sponges, as well as...

$39.99Buy now

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Coastline: The Food of Mediterranean Spain, France and Italy

Coastline: The Food of Mediterranean Spain, France and Italy

Lucio Galletto, David Dale

Learn how to make the perfect paella, the perfect bouillabaisse, the perfect pesto and much more in this part-recipe, part-travel cookbook of delicious Mediterranean cuisine and culture.

$59.99Buy now

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Green Kitchen at Home: Quick and Healthy Vegetarian Food for Everyday

Green Kitchen at Home: Quick and Healthy Vegetarian Food for Everyday

David Frenkiel, Luise Vindahl

In Green Kitchen at Home, bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian recipes - their family favourites - which feature in their own kitchen every day of the week.

$39.99Buy now

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Kitchen Garden Companion - Cooking

Kitchen Garden Companion - Cooking

Stephanie Alexander

If you have ever dreamed of making delicious food from your very own garden, Stephanie Alexander's Kitchen Garden Companion is the book for you. Follow in the footsteps of one of Australia's best-loved cooks and food writers as...

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Annie's Farmhouse Kitchen: Seasonal Menus with a French Heart

Annie’s Farmhouse Kitchen: Seasonal Menus with a French Heart

Annie Smithers, Robin Cowcher

Annie's Farmhouse Kitchen is a window on the bucolic world of acclaimed Victorian chef Annie Smithers. A handsome, gifty package, it includes a best-of selection of three and four-course menus collected by...

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It's Always About the Food

It’s Always About the Food

Monday Morning Cooking Club

The bestselling, passionate and unstoppable women of the Monday Morning Cooking Club return with their third book of much loved and favourite Jewish diaspora recipes.The Monday Morning Cooking Club started as six...

$49.99Buy now

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Little Korea: Home Food from the Streets & Kitchens

Little Korea: Home Food from the Streets & Kitchens

Simon Park

Beyond kimchi - incredibly delicious and simple Korean classics

$39.99Buy now

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French Country Cooking: Meals and Moments from a Village in the Vineyards

French Country Cooking: Meals and Moments from a Village in the Vineyards

Mimi Thorisson

A captivating journey to French wine country, here are 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village.

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All Day Cafe: Cafe-Style Food to Make at Home

All Day Cafe: Cafe-Style Food to Make at Home

Stuart McKenzie

Achievable and delicious recipes from brunch to lunch with All Day Cafe's food favourites to cook at home. Revolving around the seasons, All Day Cafe is full of recipes bursting with fresh fruits, vegetables and salads for Spring...

$39.99Buy now

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Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast

Acquacotta: Recipes and Stories from Tuscany’s Secret Silver Coast

Emiko Davies

Acquacotta is a celebration of the traditional cuisine of a lesser known part of Tuscany, the Silver Coast, which forms part of the territory of Maremma. Acquacotta, literally meaning cooked water, is Maremma's most...

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Cleanse, Nurture, Restore with Herbal Tea: Make Your Own Healthy Herbal Infusions

Cleanse, Nurture, Restore with Herbal Tea: Make Your Own Healthy Herbal Infusions

Sebastian Pole

Sebastian Pole - co-founder of internationally recognised and much-loved tea brand Pukka - presents 70 herbal tea recipes to make at home for health and well-being, using botanicals, herbs and fresh ingredients.

$34.99Buy now

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Kenko Kitchen: Plant-Based, Gluten-Free Recipes for Every Day

Kenko Kitchen: Plant-Based, Gluten-Free Recipes for Every Day

Kate Bradley

Kenko is Japanese for 'health', and defines Kate Bradley's passion for food and cooking. In Kenko Kitchen, Kate Bradley shares a range of healthy and delicious foods that are sugar-free, gluten-free and vegan, as seen on her...

$30.00Buy now

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Pana Chocolate, the Recipes: Raw, Organic, Handmade, Vegan

Pana Chocolate, the Recipes: Raw, Organic, Handmade, Vegan

Pana Barbounis

Pana Chocolate, The Recipes redefines the boundaries for vegan desserts and offers the ultimate raw chocolate experience for home cooks.

$38.00Buy now

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Deliciously Ella with Friends: Healthy Recipes to Love, Share and Enjoy Together

Deliciously Ella with Friends: Healthy Recipes to Love, Share and Enjoy Together

Ella Mills Woodward

Healthy recipes to love, share and enjoy together.

$29.99Buy now

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Breakfast Bowls: 52 Nourishing Recipes to Kick-Start Your Day

Breakfast Bowls: 52 Nourishing Recipes to Kick-Start Your Day

Caroline Griffiths

Kick-start your mornings with a delicious and nutritious breakfast bowl!

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The CSIRO Low-Carb Diet

The CSIRO Low-Carb Diet

Grant Brinkworth, Dr Pennie Taylor

The CSIRO Low-Carb Diet is the next step on from the phenomenally successful Total Wellbeing Diet, which was first published by the CSIRO in 2005.

$34.99Buy now

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Love Your Lunch: The Small World Recipe Book

Love Your Lunch: The Small World Recipe Book

Sean Wainer

Sean Wainer's Love Your Lunch contains 60 varied and delicious recipes that will have you looking forward to eating your homemade lunch every day of the week.

$35.00Buy now

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How to Cook Healthily: Simple Techniques and Everyday Recipes for a Healthy, Happy Life

How to Cook Healthily: Simple Techniques and Everyday Recipes for a Healthy, Happy Life

Dale Pinnock

Medicinal Chef Dale Pinnock is the perfect teacher and he starts by explaining the benefits of types of ingredient like wholegrains, oils and meat and poultry, as well as cooking methods like stir-frying.

$39.99Buy now

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The Perfect Blend

The Perfect Blend

Tess Masters

Tess Masters, aka the online blogger phenomenon The Blender Girl, offers up 100 vegan and gluten-free recipes for healthy living with tasty, crowd-pleasing dishes that help boost immunity, detox the body, and more.<br...

$35.00Buy now

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Fast Your Way to Wellness: Supercharged Food

Fast Your Way to Wellness: Supercharged Food

Lee Holmes

Lee Holmes presents a simple, supportive & sustainable approach to intermittent fasting, featuring balanced meals that use nutritious unrefined wholefoods to boost energy. Lee demonstrates that fasting can be even healthier with...

$29.99Buy now

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Happy, Healthy, Strong

Happy, Healthy, Strong

Rachael Finch

An inspirational, life-affirming and beautiful health/wellness & recipe book from Rachael Finch.Rachael Finch is the poster girl for living a wholesome, holistic life. As a result, she is addicted to feeling...

$35.00Buy now

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Pip and Nut: The Nut Butter Cookbook

Pip and Nut: The Nut Butter Cookbook

Pippa Murray

Nut butter is the new superfood. You're now as likely to see almond butter as peanut butter on supermarket shelves everywhere. It's a fabulous, high-protein option for those looking to avoid both dairy and palm oil, as well as...

$29.99Buy now

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Oh She Glows Every Day

Oh She Glows Every Day

Angela Liddon

In Oh She Glows Every Day, Angela Liddon shares delicious vegan recipes that are perfect for busy lifestyles, promising to make plant-based eating convenient every day of the week, including holidays and special...

$35.00Buy now

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Food, Health and Happiness: 115 on Point Recipes for Great Meals and a Better Life

Food, Health and Happiness: 115 on Point Recipes for Great Meals and a Better Life

Oprah Winfrey

Oprah Winfrey has spent her life trying to make peace with food, which has been such a source of pleasure and meaning for her. Now Oprah has found ways to have her favourite meals while also controlling her weight, and in Food,...

$44.99Buy now

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What the Fat?

What the Fat?

Grant Schofield, Caryn Zinn, Craig Rodger

Fat's in, sugar's out! The low carb, healthy fat lifestyle is a revolution that's turning the food pyramid on its head. It's time to flip the pyramid and break free of the fat phobia. This book is more than just a diet plan or a...

$29.99Buy now

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