New cookbooks

 Special priceOttolenghi SIMPLE

Ottolenghi SIMPLE

Yotam Ottolenghi

Please note that copies including a signed bookplate have now sold out online. Please contact your local store directly to confirm availability of signed copies instore. Everything you love...

$39.99Buy now

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 Special priceJamie Cooks Italy

Jamie Cooks Italy

Jamie Oliver

Jamie has travelled around Italy to find the best of fast and slow cooking, Italian style. Enjoy the worlds favourite cuisine in your kitchen at home with Jamie's tried and trusted recipes.

$44.99Buy now

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Time: A Year and a Day in the Kitchen

Time: A Year and a Day in the Kitchen

Gill Meller

The highly anticipated follow-up to the award-winning Gather, by River Cottage head chef, Gill Meller.

$39.99Buy now

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Adriatico: Stories and recipes from Italy's Adriatic Coast

Adriatico: Stories and recipes from Italy’s Adriatic Coast

Paola Bacchia

The food of Italy's eastern coastline mirrors the memories and traditions of peoples past and present who have lived on the shores of the Adriatic, with ingredients reflecting the climate and terrain - of course with seafood in...

$55.00Buy now

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Milkwood: Real skills for down-to-earth living

Milkwood: Real skills for down-to-earth living

Kirsten Bradley, Nick Ritar

Get started living a homegrown life with the hugely popular Aussie permaculture educators, Milkwood.

$45.00Buy now

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The Village

The Village

Lentil Purbrick, Matt Purbrick

In The Village, Matt and Lentil from Grown & Gathered focus on the life-giving value of cooking and eating with your village - whether made up of family or friends.

$45.00Buy now

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The Ultimate Book of Party Food: Master The Art of Entertaining

The Ultimate Book of Party Food: Master The Art of Entertaining

Melanie Dupuis

In this landmark volume, Melanie Dupuis teaches readers to master the art of entertaining guests via a combination of recipes, cooking advice and tips on preparation techniques, alongside useful basics.

$60.00Buy now

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From the Earth: World's Great, Rare and Almost Forgotten Vegetables

From the Earth: World’s Great, Rare and Almost Forgotten Vegetables

Peter Gilmore

From the Earth is a celebration of nearly 50 heirloom vegetables and plants, featuring vegetable profiles, recipes, full-colour photography and botanical illustrations.

$79.99Buy now

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The Mezze Cookbook: Sharing Plates from the Middle East

The Mezze Cookbook: Sharing Plates from the Middle East

Salma Hage

A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East

$49.95Buy now

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The German Cookbook

The German Cookbook

Alfons Schuhbeck

The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine

$59.95Buy now

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New York Capital of Food

New York Capital of Food

Lisa Nieschlag, Lars Wentrup

All about New York's food cultures and signature recipes, against the backdrop of the city that never sleeps.

$39.99Buy now

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 Special priceFamily: New vegetable classics to comfort and nourish

Family: New vegetable classics to comfort and nourish

Hetty McKinnon

Veggies and family favourites take a starring role in this new collection of crowd-pleasing meals, simple sweets and family stories from Hetty McKinnon.

$34.99Buy now

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The Farm Community: Grow. Cook. Share. Connect.

The Farm Community: Grow. Cook. Share. Connect.

Emma Lane, Tom Lane

This is the story of a family wanting to live a simpler life and a farm built with the involvement of the local community. The Farm at Byron Bay has since become a diverse community of its own, made up of organic growers, chefs,...

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The Compassionate Kitchen

The Compassionate Kitchen

Gemma Davis, Tracy Noelle

If there is one piece of advice that every doctor, dietician and nutritionist agrees on, it is this: eat more plants. But that doesn't mean you have to compromise on flavour or enjoyment. Nourish yourself and your environment with...

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Destination Flavour: People and Places

Destination Flavour: People and Places

Adam Liaw

Celebrate Adam Liaw's favourite food, people and stories from across Australia, New Zealand, China, Japan, Singapore and Scandinavia, and peek behind the scenes of the acclaimed TV series Destination Flavour.

$50.00Buy now

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The Little Swedish Kitchen

The Little Swedish Kitchen

Rachel Khoo

The bestselling author of The Little Paris Kitchen shares over 100 joyful, seasonal recipes from her new Swedish kitchen.

$49.99Buy now

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Cauliflower is King: 70 Recipes to Prove it

Cauliflower is King: 70 Recipes to Prove it

Leanne Kitchen

70 delicious recipes for the world's most versatile and best-loved super vegetable that prove that too much cauliflower is never enough.

$19.99Buy now

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Pizza de Luxe

Pizza de Luxe

Stefano Manfredi

How to make the perfect pizza - this is the perfect Father's Day giftDiscover how easy it is to create the healthiest, tastiest pizza this side of Naples. Pizza can be thin, thick, crisp, chewy, round, square, filled,...

$16.99Buy now

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My Asian Kitchen

My Asian Kitchen

Jennifer Joyce

A celebration of modern Asian cooking, in 100 healthy, flavour-packed traditional and modern dishes

$39.99Buy now

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FODMAP Friendly

FODMAP Friendly

Georgia McDermott

Delicious recipes by a passionate foodie that will help you manage food intolerances and an unsettled gut.

$34.99Buy now

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Taco-topia: 60+ munch-tastic recipes

Taco-topia: 60+ munch-tastic recipes

Deborah Kaloper, Alice Oehr

Explore the delicious world of tacos in this uniquely crafted illustrated cookbook.

$29.99Buy now

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Smart Carbs

Smart Carbs

Luke Hines

Crack the carb code with Luke Hines' new book Smart Carbs. Learn how to make carbs work for you and choose from 120 delicious new wholefood recipes.

$39.99Buy now

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Zaitoun: Recipes and Stories from the Palestinian Kitchen

Zaitoun: Recipes and Stories from the Palestinian Kitchen

Yasmin Khan

Amidst the olive groves of Jerusalem, the pulsating spice markets of Nazareth and the vineyards of Bethlehem, travel writer and cook Yasmin Khan falls in love with the flavours and fragrances of modern Palestine. Palestinian food...

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XXL: Epic food, street eats & cult classics from around the world

XXL: Epic food, street eats & cult classics from around the world

Billy Law

XXL is Billy Law's answer to ‘what's next' after publishing the successful Man Food in 2014. What was next was bigger, more epic street food and cult dishes gathered from his travels around the globe in recent years - XXL is...

$39.99Buy now

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The Margaret Fulton Cookbook

The Margaret Fulton Cookbook

Margaret Fulton

A 50th anniversary edition of Margaret Fulton's cookery bible, featuring indispensable recipes from Australia's most renowned cook.

$39.99Buy now

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The Book of Vermouth: A bartender and a winemaker celebrate the world's greatest aperitif

The Book of Vermouth: A bartender and a winemaker celebrate the world’s greatest aperitif

Shaun Byrne, Gilles Lapalus

With over 100 classic and modern cocktail recipes, The Book of Vermouth explores every aspect of the drink and shows just how much you can do with it, on top of a delicious Martini or Negroni.

$39.99Buy now

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The Nacho Manifesto: 52 recipes that prove nachos (+ tochos) rule the snack world

The Nacho Manifesto: 52 recipes that prove nachos (+ tochos) rule the snack world

Jack Campbell

Synopsis coming soon.......

$29.99Buy now

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Sweet Street: Show-stopping sweet treats and rockstar desserts

Sweet Street: Show-stopping sweet treats and rockstar desserts

Anna Polyviou

Co-host of top-rating Nine Network's Family Food Fight Anna Polyviou shares her dazzling recipes

$39.99Buy now

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Cauliflower: Over 70 Exciting Ways to Roast, Rice, and Fry One of the World's Healthiest Vegetables

Cauliflower: Over 70 Exciting Ways to Roast, Rice, and Fry One of the World’s Healthiest Vegetables

Oz Telem

In Cauliflower, Oz Telem shows readers how to make the most of this humble ingredient by showcasing its versatility.

$24.99Buy now

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The Nourishing Cook

The Nourishing Cook

Leah Itsines

Self-taught cook and food blogger Leah Itsines shares her recipe for health and happiness through creativity and confidence in the kitchen.

$34.99Buy now

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Slow Cooker Vegetarian: Healthy and Wholesome, Comforting and Convenient

Slow Cooker Vegetarian: Healthy and Wholesome, Comforting and Convenient

Katy Holder

Slow cookers aren't just for beef stew! At last, a collection of tried-and-tested slow-cooker recipes for vegetarians and vegie-lovers alike

$29.99Buy now

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Korean Food Made Easy

Korean Food Made Easy

Caroline Hwang

Author Caroline K Hwang ably demonstrates that Korean cuisine is one of the simplest, healthiest cuisines - and it's perfect for sharing

$39.99Buy now

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Hummus Where the Heart Is: Moreish Recipes for Nutritious and Tasty Dips

Hummus Where the Heart Is: Moreish Recipes for Nutritious and Tasty Dips

Dunja Gulin

Rich, creamy and against all odds healthy, just a smear of this flavour-packed dip can transform any dish into something infinitely more delicious. Hummus-lovers everywhere will be satiated with this book of over 65 inventive...

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The Natural Baker: A new way to bake using the best natural ingredients

The Natural Baker: A new way to bake using the best natural ingredients

Henrietta Inman

Bringing the author's stunning eye for detail and patisserie expertise to bear, this gorgeous cookbook will offer approximately 80 baking recipes - sweet and savoury - using natural, wholesome and wholegrain ingredients.

$39.99Buy now

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The Secret Ingredient: The Power of the Family Table

The Secret Ingredient: The Power of the Family Table

Chloe Shorten

With treasured recipes, Chloe Shorten shows how eating together as a family offers more than a meal: it can nourish relationships and nurture your children.

$39.99Buy now

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Everything I Know About Cooking I Learned from the Country Women's Association of NSW

Everything I Know About Cooking I Learned from the Country Women’s Association of NSW

CWA NSW

With tried and true recipes for a perfect sausage roll snack, a succulent Greek-style roast chicken for dinner or honeycomb cheesecake slice for dessert, Everything I know about cooking I learned from CWA is the perfect...

$16.99Buy now

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Gennaro's Fast Cook Italian: From fridge to fork in 40 minutes or less

Gennaro’s Fast Cook Italian: From fridge to fork in 40 minutes or less

Gennaro Contaldo

Full of enticing, authentic and, most of all, quick-to-prepare recipes, Gennaro Contaldo's new book demonstrates how to whip up a delicious Italian feast in 40 minutes or less.

$39.99Buy now

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CWA Country Classics

CWA Country Classics

Country Women's Association

More traditional delights from the nation's favourite cooks.

$45.00Buy now

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How to eat a peach: Menus, stories and places

How to eat a peach: Menus, stories and places

Diana Henry

Menus, stories, places - Diana cooks up feasts for family and friends based on meals she has cooked and loved over the years.

$39.99Buy now

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Tried, Tested and True: Stories and Recipes Celebrating the Traditions of Australian Community Cookbooks

Tried, Tested and True: Stories and Recipes Celebrating the Traditions of Australian Community Cookbooks

Liz Harfull

A priceless collection of classic Australian recipes that really work, from the bestselling author of The Blue Ribbon Cookbook.

$39.99Buy now

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Shannon's Kitchen: Healthy Food You'll Actually F**king Eat!

Shannon’s Kitchen: Healthy Food You’ll Actually F**king Eat!

Shannon Kelly White

Healthy food. Inappropriate language. Zero f**ks given.

$34.99Buy now

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Souk: Feasting at the mezze table

Souk: Feasting at the mezze table

Nadia Zerouali, Merijn Tol

The `souk' or marketplace is the heart of Arabic cuisine and culture - this book celebrates the generosity of this food culture

$49.99Buy now

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