Australian cookbooks

In Praise of Veg

In Praise of Veg

Alice Zaslavsky

A joyous must-have vegetable companion for the vegetarian or simply veg-forward: 'Alice Zaslavsky is a force of

$59.99Buy now

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Home Made: Cooking at home with Melbourne's best chefs, cooks and restaurants

Home Made: Cooking at home with Melbourne’s best chefs, cooks and restaurants

Broadsheet Media

Home Made is a love letter to Melbourne food and the people we share it with.

$49.99Buy now

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Children's Birthday Cake Book (40th Anniversary Edition)

Children’s Birthday Cake Book (40th Anniversary Edition)

The Australian Women's Weekly

A generation of Australian children have grown up with the cakes from the Australian Women's Weekly. Celebrate it's 40th anniversary with this special hardcover edition.

$19.99Buy now

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Ostro: Simple, Generous Food for Living and Sharing

Ostro: Simple, Generous Food for Living and Sharing

Julia Busuttil Nishimura

Since its release in 2017, Ostro has gained a legion of fans who adore Julia Busuttil Nishimura for her generous, uncomplicated, seasonal food. Julia's interpretations of dishes from Italy and the Mediterranean feel both...

$39.99Buy now

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Australian Food

Australian Food

Bill Granger

The hotly anticipated new book from Bill Granger celebrates today's bright picture of Australian food - 20 years since he released the bestselling bills Sydney Food.

$49.99Buy now

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To Asia, with Love

To Asia, with Love

Hetty Lui McKinnon

Bestselling author Hetty McKinnon's love letter to Asian food, including more than 80 vegetarian recipes with a modern twist.    

$39.99Buy now

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Mabu Mabu: An Australian Kitchen Cookbook

Mabu Mabu: An Australian Kitchen Cookbook

Nornie Bero

Australian Indigenous ingredients and recipes framed without cliche for the curious cook.

$45.00Buy now

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All Day Baking: Savoury, Not Sweet

All Day Baking: Savoury, Not Sweet

Michael James, Pippa James

A savoury-focused baking cookbook with an emphasis on wholegrains and seasonally-led ingredients from a UK-trained chef who is one of Australia's best-regarded bakers.

$45.00Buy now

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From Our Kitchen to Yours

From Our Kitchen to Yours

Country Women's Association Victoria

A collection of tried and tested, family favourite Australian recipes from the members of The Country Women's Association of Victoria Inc.

$36.99Buy now

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Tonight's Dinner: Home Cooking for Every Day

Tonight’s Dinner: Home Cooking for Every Day

Adam Liaw

Simple and thoughtful recipes from the incomparable Adam Liaw, Australia's favourite cook and host of the new-in-2021 SBS Food series,The Cook Up.

$45.00Buy now

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Maggie's Harvest

Maggie’s Harvest

Maggie Beer

Brings together over 350 of the author's signature recipes, detailed descriptions of her favourite ingredients and inspiring accounts of memorable meals with family and friends. This work features recipes that highlight her...

$80.00Buy now

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Australia: The Cookbook

Australia: The Cookbook

Ross Dobson, Alan Benson

A celebration of Australian cuisine like never before - 350 recipes showcasing the rich diversity of its landscapes and its people

$65.00Buy now

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Smith & Deli-cious: Food From Our Deli (That Happens to be Vegan)

Smith & Deli-cious: Food From Our Deli (That Happens to be Vegan)

Shannon Martinez, Mo Wyse

Vegan food the way it should be: big, bold and full of flavour.

$50.00Buy now

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Take One Fish: The New School of Scale-to-Tail Cooking and Eating

Take One Fish: The New School of Scale-to-Tail Cooking and Eating

Josh Niland

Forget everything you thought you knew about fish cookery.

$55.00Buy now

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Now for Something Sweet

Now for Something Sweet

Monday Morning Cooking Club

The irrepressible, unstoppable women of the Monday Morning Cooking Club are back, with the very best, most delicious sweet recipes curated and perfected from Jewish homes across Australia and the world.

$49.99Buy now

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More

More

Matt Preston

More solves the age-old dilemma of how to put more veg on the table while maximising flavour, texture, colour and joy!

$39.99Buy now

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Community: New Edition

Community: New Edition

Hetty Lui McKinnon

In this new edition of the much-loved Community, Hetty McKinnon shares new recipes and reader stories - with accompanying interviews and beautiful imagery - to give the book back to the fans who made it such a classic.

$39.99Buy now

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The Whole Fish Cookbook

The Whole Fish Cookbook

Josh Niland

A completely new way to think about all aspects of fish cookery.

$55.00Buy now

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Good Food: Favourite Recipes

Good Food: Favourite Recipes

Ardyn Bernoth

Over 100 recipes chosen by Good Food editor Ardyn Bernoth from the outstanding professional cooks she charges every week to bring us recipes for the seasonal food they are passionate about.

$39.99Buy now

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New Feast: Modern Middle Eastern Vegetarian

New Feast: Modern Middle Eastern Vegetarian

Greg Malouf, Lucy Malouf

Take vegetarian cuisine to flavoursome new heights with the latest edition of New Feast by James Beard award-winning authors Greg and Lucy Malouf.

$40.00Buy now

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Marriage of Flavours

Marriage of Flavours

Scott Pickett

Scott Pickett, a chef renowned for his mastery of incredible flavour combinations, shares 80 recipes for beautifully balanced, flavour-driven dishes that celebrate Australian produce through the seasons - and the secrets that make...

$39.99Buy now

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The Edible Garden

The Edible Garden

Paul West

River Cottage Australia host Paul West shows you how easy and rewarding it is to grow and cook some of your own food with the people you love.

$39.99Buy now

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Just Desserts

Just Desserts

Charlotte Ree (Author)

You'd butter believe this is the only baking book you'll need this Christmas, a bombastic little tome that showcases 30 simple cakes, tarts, biscuits, slices and sweets.

$19.99Buy now

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The Broadsheet Melbourne Cookbook

The Broadsheet Melbourne Cookbook

Broadsheet Media

The hottest dishes from Melbourne's most popular iconic eateries, as curated by stylemakers Broadsheet.

$49.99Buy now

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Bake Australia Great

Bake Australia Great

Katherine Sabbath

Edible Australiana cookbook from a cake and style queen with a gigantic fanbase.

$39.99Buy now

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Warndu Mai (Good Food)

Warndu Mai (Good Food)

Rebecca Sullivan, Damien Coulthard

A fully illustrated contemporary cookbook featuring Australian native foods that is the perfect resource for any Aussie kitchen.

$45.00Buy now

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The Broadsheet Italian Cookbook

The Broadsheet Italian Cookbook

Broadsheet

This is a book for the home cook and entertainer, filled with perfect mid-week dishes alongside inspiring weekend projects.

$49.95Buy now

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Cellar Bar

Cellar Bar

Guy Grossi

The Cellar Bar, a Melbourne institution since the 1950s, has always been synonymous with Italian dining. It's a place where you can go for a comforting favourite dish or something new. Now you can take this feeling home and...

$49.99Buy now

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Moroccan Soup Bar

Moroccan Soup Bar

Hana Assafiri

This book reflects the atmosphere of the Soup Bar - warm, welcoming and colourful. The recipes prove that you do not need to include meat in a meal to make it taste delicious

$44.95Buy now

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Modern Australian Vegan

Modern Australian Vegan

DK Australia

Modern Australian Vegan is the perfect companion in your journey toward a plant-based diet. With expert guidance from Australian accredited dietitian and nutritionist Lucy Gwendoline Taylor, you'll be able to adopt a...

$42.99Buy now

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Phillippa's Home Baking

Phillippa’s Home Baking

Richard Cornish, Phillippa Grogan

Phillippa Grogan is the face and name behind Phillippa's, a well-respected bakery known for its delicious range of traditional baked goods, such as fruit muffins, slices, chocolate cakes and the lightest sponges, as well as...

$39.99Buy now

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Whole

Whole

Harriet Birrell

Harriet's down-to-earth approach to cooking and a simple lifestyle inspired this beautiful book brimming with vibrant food and stunning photography by Nikole Ramsay. 

$50.00Buy now

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The Cook's Companion

The Cook’s Companion

Stephanie Alexander

Intended to be used everyday. This work features recipes from apple tart to zuccini souffle. It offers advice and shows which foods go best together.

$130.00Buy now

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Australian Fish and Seafood Cookbook

Australian Fish and Seafood Cookbook

Anthony Huckstep, John Susman, Stephen Hodges, Sarah Swan

The definitive guide to cooking great fish.

$79.99Buy now

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Modern Baking

Modern Baking

Donna Hay

$55.00Buy now

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