Australian cookbooks
In Praise of Veg
A joyous must-have vegetable companion for the vegetarian or simply veg-forward: 'Alice Zaslavsky is a force of
$59.99Buy now
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Home Made: Cooking at home with Melbourne’s best chefs, cooks and restaurants
Home Made is a love letter to Melbourne food and the people we share it with.
$49.99Buy now
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Children’s Birthday Cake Book (40th Anniversary Edition)
A generation of Australian children have grown up with the cakes from the Australian Women's Weekly. Celebrate it's 40th anniversary with this special hardcover edition.
$19.99Buy now
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Ostro: Simple, Generous Food for Living and Sharing
Since its release in 2017, Ostro has gained a legion of fans who adore Julia Busuttil Nishimura for her generous, uncomplicated, seasonal food. Julia's interpretations of dishes from Italy and the Mediterranean feel both...
$39.99Buy now
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Australian Food
The hotly anticipated new book from Bill Granger celebrates today's bright picture of Australian food - 20 years since he released the bestselling bills Sydney Food.
$49.99Buy now
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To Asia, with Love
Bestselling author Hetty McKinnon's love letter to Asian food, including more than 80 vegetarian recipes with a modern twist.
$39.99Buy now
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Mabu Mabu: An Australian Kitchen Cookbook
Australian Indigenous ingredients and recipes framed without cliche for the curious cook.
$45.00Buy now
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All Day Baking: Savoury, Not Sweet
A savoury-focused baking cookbook with an emphasis on wholegrains and seasonally-led ingredients from a UK-trained chef who is one of Australia's best-regarded bakers.
$45.00Buy now
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From Our Kitchen to Yours
A collection of tried and tested, family favourite Australian recipes from the members of The Country Women's Association of Victoria Inc.
$36.99Buy now
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Tonight’s Dinner: Home Cooking for Every Day
Simple and thoughtful recipes from the incomparable Adam Liaw, Australia's favourite cook and host of the new-in-2021 SBS Food series,The Cook Up.
$45.00Buy now
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Maggie’s Harvest
Brings together over 350 of the author's signature recipes, detailed descriptions of her favourite ingredients and inspiring accounts of memorable meals with family and friends. This work features recipes that highlight her...
$80.00Buy now
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Australia: The Cookbook
A celebration of Australian cuisine like never before - 350 recipes showcasing the rich diversity of its landscapes and its people
$65.00Buy now
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Smith & Deli-cious: Food From Our Deli (That Happens to be Vegan)
Vegan food the way it should be: big, bold and full of flavour.
$50.00Buy now
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Take One Fish: The New School of Scale-to-Tail Cooking and Eating
Forget everything you thought you knew about fish cookery.
$55.00Buy now
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Now for Something Sweet
The irrepressible, unstoppable women of the Monday Morning Cooking Club are back, with the very best, most delicious sweet recipes curated and perfected from Jewish homes across Australia and the world.
$49.99Buy now
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More
More solves the age-old dilemma of how to put more veg on the table while maximising flavour, texture, colour and joy!
$39.99Buy now
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Community: New Edition
In this new edition of the much-loved Community, Hetty McKinnon shares new recipes and reader stories - with accompanying interviews and beautiful imagery - to give the book back to the fans who made it such a classic.
$39.99Buy now
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The Whole Fish Cookbook
A completely new way to think about all aspects of fish cookery.
$55.00Buy now
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Good Food: Favourite Recipes
Over 100 recipes chosen by Good Food editor Ardyn Bernoth from the outstanding professional cooks she charges every week to bring us recipes for the seasonal food they are passionate about.
$39.99Buy now
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New Feast: Modern Middle Eastern Vegetarian
Take vegetarian cuisine to flavoursome new heights with the latest edition of New Feast by James Beard award-winning authors Greg and Lucy Malouf.
$40.00Buy now
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Marriage of Flavours
Scott Pickett, a chef renowned for his mastery of incredible flavour combinations, shares 80 recipes for beautifully balanced, flavour-driven dishes that celebrate Australian produce through the seasons - and the secrets that make...
$39.99Buy now
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The Edible Garden
River Cottage Australia host Paul West shows you how easy and rewarding it is to grow and cook some of your own food with the people you love.
$39.99Buy now
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Just Desserts
You'd butter believe this is the only baking book you'll need this Christmas, a bombastic little tome that showcases 30 simple cakes, tarts, biscuits, slices and sweets.
$19.99Buy now
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The Broadsheet Melbourne Cookbook
The hottest dishes from Melbourne's most popular iconic eateries, as curated by stylemakers Broadsheet.
$49.99Buy now
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Bake Australia Great
Edible Australiana cookbook from a cake and style queen with a gigantic fanbase.
$39.99Buy now
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Warndu Mai (Good Food)
A fully illustrated contemporary cookbook featuring Australian native foods that is the perfect resource for any Aussie kitchen.
$45.00Buy now
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The Broadsheet Italian Cookbook
This is a book for the home cook and entertainer, filled with perfect mid-week dishes alongside inspiring weekend projects.
$49.95Buy now
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Cellar Bar
The Cellar Bar, a Melbourne institution since the 1950s, has always been synonymous with Italian dining. It's a place where you can go for a comforting favourite dish or something new. Now you can take this feeling home and...
$49.99Buy now
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Moroccan Soup Bar
This book reflects the atmosphere of the Soup Bar - warm, welcoming and colourful. The recipes prove that you do not need to include meat in a meal to make it taste delicious
$44.95Buy now
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Modern Australian Vegan
Modern Australian Vegan is the perfect companion in your journey toward a plant-based diet. With expert guidance from Australian accredited dietitian and nutritionist Lucy Gwendoline Taylor, you'll be able to adopt a...
$42.99Buy now
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Phillippa’s Home Baking
Phillippa Grogan is the face and name behind Phillippa's, a well-respected bakery known for its delicious range of traditional baked goods, such as fruit muffins, slices, chocolate cakes and the lightest sponges, as well as...
$39.99Buy now
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Whole
Harriet's down-to-earth approach to cooking and a simple lifestyle inspired this beautiful book brimming with vibrant food and stunning photography by Nikole Ramsay.
$50.00Buy now
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The Cook’s Companion
Intended to be used everyday. This work features recipes from apple tart to zuccini souffle. It offers advice and shows which foods go best together.
$130.00Buy now
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Australian Fish and Seafood Cookbook
The definitive guide to cooking great fish.
$79.99Buy now
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Modern Baking
$55.00Buy now
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