ABIA Illustrated Book of the Year longlist 2017

Around the World in 80 Dinners
A gastronaut's guide to the globe - for those who like wrangling the GPS to reach the world's best off-the-Michelin map barbecue restaurant or delight in trekking four hours towards the arctic circle to sit with 16 others and eat...
$45.00Buy now
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Basics to Brilliance
Australia's bestselling cookbook author returns with a stunning new book, Basics to Brilliance - and a TV series tie in. Australia's most trusted and best-selling cookbook author, Donna Hay, wants to take you from basics to...
$55.00Buy now
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Margaret Preston: Recipes for Food and Art
In the style of Sunday's Kitchen, Margaret Preston's cookbook will tell a story of art, food and social times of this much-admired artist. The Margaret Preston recipe book (held in the NGA collection) is full of handwritten...
$45.00Buy now
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Neighbourhood
The second delicious collection of salads (and sweets!) from indie favourite Hetty McKinnon.
$39.99Buy now
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New York: Through a Fashion Eye
New York: Through a Fashion Eye is an illustrated guide to one of the world's most-loved fashion cities by one of the world's most-loved fashion illustrators.
$29.99Buy now
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Penguin Bloom: The odd little bird who saved a family: The 2017ABIA award-winning, international bestselling sensation & soon to be a major
Penguin Bloom is an extraordinary true story full of hope and courage, featuring Cameron Bloom's exceptional photographs and a captivating narrative by New York Times bestselling author Bradley Trevor Greive.
$32.99Buy now
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Smith & Daughters: A Cookbook (That Happens to be Vegan)
Smith & Daughters: A Cookbook (That Happens to be Vegan) ignores convention in favor of plant-based creativity in the kitchen. Shannon Martinez and Mo Wyse set out to build a restaurant that's fun and full of life...
$48.00Buy now
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