Search results for ‘Ronald E. Wrolstad,Eric A. Decker,Steven J. Schwartz,Peter Sporns’

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      Cover image for Handbook of Food Analytical Chemistry: Water, Proteins, Enzymes, Lipids, and Carbohydrates
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      Handbook of Food Analytical Chemistry: Water, Proteins, Enzymes, Lipids, and Carbohydrates

      Ronald E. Wrolstad,Eric A. Decker,Steven J. Schwartz,Peter Sporns

      Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, Analytical Methods in Food Science and Technology is an indispensable reference for food scientists and technologists to…

      $868.99

      Available to order, ships in approx 4 weeksAvailable to order

      Cover image for Handbook of Food Analytical Chemistry
      Hardback
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      Handbook of Food Analytical Chemistry

      Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable…

      $865.99

      Available to order, ships in approx 4 weeksAvailable to order

      Cover image for Handbook of Food Analytical Chemistry
      Hardback
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      Handbook of Food Analytical Chemistry

      Contains sections, each of which includes detailed instructions with annotated advisory comments, critical and troubleshooting notes, key references with annotations, time considerations, and anticipated results. This book also includes appendices…

      $1462.99

      Available to order, ships in approx 4 weeksAvailable to order