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Australian Book Retailer of the Year 2021
Richard Bertinet
Master breadmaking and achieve the perfect crumb with 50 bread recipes from renowned baker Richard Bertinet.
Order online and we’ll ship when availablePre-order now
Bread can be open and airy or compact and dense - it’s all about the ‘crumb’ which characterises particular styles of loaf. In this inspiring new book, Richard Bertinet shares…
Available to order, ships in approx 4 weeksAvailable to order
Richard Bertinet,Richard Bertinet
Orginally published as hardback in 2007.
Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with…
Available to order, ships in approx 2 weeksAvailable to order
Synopsis coming soon…….
Available to order, ships in 5-9 daysAvailable to order
In this inspiring new book, Richard Bertinet shares his hallmark straightforward approach to making bread through every step of the process, including the various techniques of fermenting, mixing, kneading and…
With creations including lavender and orange eclairs, gateau Saint Honore, tarte tropizienne, Paris brest and cassis kir royal mousse, Patisserie Maison opens up the world of divine sweet creations to…
The Real Bread Campaign
Whether you are a professional baker, a home baker who would like to turn a hobby into a career or just someone who loves Real Bread then this handbook is…
Available to order, ships in 4-5 weeksAvailable to order
