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Australian Book Retailer of the Year 2021
Claire Ptak
From the author of The Violet Bakery Cookbook and the baker of Prince Harry and Meghan Markle’s royal wedding cake comes this selection of wholesome and indulgent recipes.
In stock at 4 shops, ships in 3-4 daysIn stock at 4 shops
Ptak Claire
This gorgeous little book brings together traditional treats and contemporary confections, with easy-to-follow instructions.
Available to order, ships in approx 4 weeksAvailable to order
Three beautiful cookbooks in a gift set - fudges, toffees and caramels; boiled sweets and hard candy; and home-made chocolates and truffles.
Available to order, ships in 10-14 daysAvailable to order
Create all your childhood memories: boiled sweets, taffies, toffees, fudges, nougats, marshmallows, truffles and more!
Nicki & Ptak, Claire Dowey
Indulge yourself with the ultimate pleasure of home-made confectionery
Available to order, ships in 4-5 weeksAvailable to order
Indulge yourself with the ultimate pleasure of home-made boiled sweets, taffies, toffees, fudges, nougats, marzipan, liquorice, candied fruits, truffles and chocolate.
Originally published: London: Square Peg, 2010.
Re-create best-loved candies in your own kitchen 150 recipes for sweets, candies and chocolate confections, whether hard, chewy, soft or sticky.
Available to order, ships in approx 2 weeksAvailable to order
The Violet Bakery is bustling cake shop and cafe in Hackney, east London. Famed for its exquisite baked goods and contemporary feel it has become a cult destination. In this…
One of the New York Times Best Cookbooks of 2023 * One of WBUR Here & Now's Best Cookbooks of 2023
London's East End meets Northern California in 75 indulgent…
Indulge your sweet tooth with this gorgeous collection of classic confectionery, from traditional hard candies and suckable lollipops to chewy taffies and shaped fondants. Every recipe and technique is described…
A design-forward cookbook for sweet and savoury baked goods from London’s popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to…
Henry Dimbleby,Claire Ptak
The latest book in the hugely popular Leon Happy series: the team behind award-winning restaurant Leon provide more than 100 sweet and savoury baking recipes.
