A Cook’s Book is the story of Nigel Slater’s life in the kitchen.

Presents over 350 creative, delicious and nourishing recipes and suggestions for those who’d rather spend more of their time eating than cooking.

One of Britain’s foremost food authorities offers a comprehensive guide to growing and cooking vegetables. He includes more than 400 recipes and extensive gardening notes.

From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice.

Britain’s foremost food writer returns with a deliciously simple collection of over 600 ideas for satisfying meals that are quick and easy to get to the table.

In this little…

Helps you discover quick and tasty dishes. This title features quick, delicious meals from across the world with ingredients available from your local supermarket - all prepared within thirty minutes.