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      Cover image for Modernist Cuisine at Home French Edition
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      Modernist Cuisine at Home French Edition

      Nathan Myhrvold,Maxime Bilet

      The French edition. The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, publisher of the encyclopedic six-volume…

      $412.99

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      Cover image for Modernist Cuisine at Home Spanish Edition
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      Modernist Cuisine at Home Spanish Edition

      Myhrvold Nathan,Maxime Bilet

      From the creators of Modernist Cuisine comes a title that translates the art of fine dining to classic home dishes and brings restaurant quality delicacies to the amateur’s kitchen. This…

      $515.99

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      Modernist Cuisine at Home Korean Edition

      Nathan Myhrvold,Maxime Bilet

      Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team all dedicated…

      $397.99

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      Modernist Cuisine At Home

      Nathan Myhrvold,Maxime Bilet

      Meet the food tenchologists at the forefront of the culinary arts. Nathan Myhrvold helped Bill Gates popularise software at Microsoft, but now focuses on a different type of byte.

      $194.99

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      Cover image for Modernist Cuisine French Edition
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      Modernist Cuisine French Edition

      Nathan Myhrvold,Chris Young,Maxime Bilet

      La revolution de l'art culinaire est en marche. Tout comme les impressionnistes ont bouleverse des siecles de tradition, la cuisine moderniste est aujourd'hui en train de repousser les limites des…

      $2087.99

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      Modernist Cuisine (German)

      Nathan Myhrvold,Chris Young,Maxime Bilet

      Die Revolution der Kochkunst Die innovativen Techniken der besten Koeche der Welt Das wichtigste Werk der Kochkunst seit Escoffier. -Tim Zagat Die Revolution der Kochkunst hat begonnen. Genauso wie die…

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      Cover image for Modernist Cuisine 1-5 and Kitchen Manual: The Art and Science of Cooking
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      Modernist Cuisine 1-5 and Kitchen Manual: The Art and Science of Cooking

      Nathan Myhrvold,Chris Young,Maxime Bilet

      In Modernist Cuisine: The Art and Science of Cooking, Nathan Myhrvold, Chris Young, and Maxime Bilet–scientists, inventors, and accomplished cooks in their own right–have created a six-volume, 2,400-page set that…

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      Cover image for Modernist Cuisine:The Art and Science of Cooking
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      Modernist Cuisine:The Art and Science of Cooking

      Nathan Myhrvold,Chris Young,Maxime Bilet

      A revolution is underway in the art of cooking.

      Just as French Impressionists upended centuries of tradition, MODERNIST CUISINE has in recent years blown through the boundaries of the culinary…

      $824.99

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