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Australian Book Retailer of the Year 2021
Nancy Singleton Hachisu
From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks.
In stock at 6 shops, ships in 3-4 daysIn stock at 6 shops
The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures.
Preserving the Japanese Way, nominated for a 2016 James Beard Award in the International Cookbook category, introduces Japanese methods of salting, pickling, and fermenting that are approachable and easy to…
Order online and we’ll ship when availablePre-order now
Introducing straightforward Japanese methods of salting, pickling, and fermenting that are approachable and east to integrate into a Western cooking.
Available to order, ships in approx 2 weeksAvailable to order
Japanese Farm Food, now available in paperback, offers a unique look into life on a Japanese farm through 165 simple, clear-flavoured recipes along with personal stories and over 350 stunning…
Christina Ward
A complete and comprehensive guide to food preservation, including canning, fermentation and dehydration.
