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    Cover image for From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
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    From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

    Michael Ruhlman

    Explores different ways to make ten different recipes perfectly.

    $59.99 $16.99

    In stock at 2 shops, ships in 3-4 daysIn stock at 2 shops

    Cover image for If You Can't Take the Heat
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    If You Can’t Take the Heat

    Michael Ruhlman

    From James Beard award-winning author Michael Ruhlman, a coming-of-age story about finding a new life and love in the kitchen...and trying not to get burned along the way.

    From James…

    $44.99

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    Cover image for The Book of Cocktail Ratios
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    The Book of Cocktail Ratios

    Michael Ruhlman

    New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio-about the relationships of ingredients to each other-in this delightful back-to-basics cocktail book, sharing the simple…

    $45.00

    In stock at 2 shops, ships in 3-4 daysIn stock at 2 shops

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    The Book of Cocktail Ratios

    Michael Ruhlman

    New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio--about the relationships of ingredients to each other--in this delightful back-to-basics cocktail book, sharing the simple…

    $63.99

    Available to order, ships in approx 4 weeksAvailable to order

    Cover image for The Soul of a Chef: The Journey Toward Perfection
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    The Soul of a Chef: The Journey Toward Perfection

    Michael Ruhlman

    Ruhlman’s storytelling combines with his immense love of food to reveal the people whose goal is to serve perfect food. Through talking with the most talented young chefs in the…

    $42.99

    Available to order, ships in approx 2 weeksAvailable to order

    Cover image for The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
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    The Elements of Cooking: Translating the Chef’s Craft for Every Kitchen

    Michael Ruhlman

    Defines vital terms, explains the fundamental ratios of important preparations (sauces, cakes etc) so that you will never need a recipe again, and provides countless chef’s ‘secrets’.

    $37.99

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    Cover image for Ratio
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    Ratio

    Michael Ruhlman

    Michael Ruhlman's groundbreaking New York Times bestseller takes us to the very "truth" of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes…

    $74.99

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    Cover image for The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
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    The Elements of Cooking: Translating the Chef’s Craft for Every Kitchen

    Michael Ruhlman

    Ruhlman is renowned for bringing the secrets of great cooking to a large audience, just as he did in The Making of a Chef and The French Laundry Cookbook. Now…

    $53.99

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    Cover image for Wooden Boats: In Pursuit of the Perfect Craft at an American Boatyard
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    Wooden Boats: In Pursuit of the Perfect Craft at an American Boatyard

    Michael Ruhlman

    With his lively blend of reportage [and] reflection ( Los Angeles Times ), Ruhlman sets off for a renowned boatyard in Martha’s Vineyard to follow the construction of two wooden…

    $61.99

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    Cover image for House: A Memoir
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    House: A Memoir

    Michael Ruhlman

    Ruhlman’s uncanny knack for taking a wide range of subjects and making them completely his own has gained him acclaim and popularity. In his latest offering, he owns the subject…

    $58.99

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    Cover image for Egg: A Culinary Exploration of the World's Most Versatile Ingredient
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    Egg: A Culinary Exploration of the World’s Most Versatile Ingredient

    Michael Ruhlman

    Some 100 recipes are grouped by technique, and range from simple (Egg Salad with Tarragon and Chives) to sophisticated (nougat), while step-by-step photographs guide the home cook through this remarkable…

    $89.99

    Available to order, ships in approx 4 weeksAvailable to order

    Cover image for The Soul of a Chef: The Journey Toward Perfection
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    The Soul of a Chef: The Journey Toward Perfection

    Michael Ruhlman

    Ruhlman’s storytelling combines with his immense love of food to reveal the people whose goal is to serve perfect food. Through talking with the most talented young chefs in the…

    $223.99

    Available to order, ships in approx 4 weeksAvailable to order

    Cover image for The Making of a Chef Lib/E: Mastering Heat at the Culinary Institute
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    The Making of a Chef Lib/E: Mastering Heat at the Culinary Institute

    Michael Ruhlman

    In the winter of 1996, writer Michael Ruhlman donned a chef’s jacket and entered the Culinary Institute of America, known as the Harvard of cooking schools, to learn the art…

    $186.99

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    Cover image for Braise
    Hardback
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    Braise

    Michael Ruhlman

    The second in a new series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook.

    $55.99

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    Cover image for Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook
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    Ruhlman’s How to Saute: Foolproof Techniques and Recipes for the Home Cook

    Michael Ruhlman

    A master class in the most common cooking technique from culinary expert Michael Ruhlman, showing beginners and professionals alike how to elevate their cooking.

    $44.99

    Available to order, ships in approx 4 weeksAvailable to order

    Cover image for Ratio: The Simple Codes Behind the Craft of Everyday Cooking
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    Ratio: The Simple Codes Behind the Craft of Everyday Cooking

    Michael Ruhlman

    Synopsis coming soon…….

    $62.99

    Available to order, ships in approx 4 weeksAvailable to order

    Cover image for Grocery: The Buying and Selling of Food in America
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    Grocery: The Buying and Selling of Food in America

    Michael Ruhlman

    A James Beard Award-winner investigates the modern American supermarket to reveal how our food is sourced, sold, and consumed-now in paperback.

    $39.99

    Available to order, ships in approx 4 weeksAvailable to order

    Cover image for The Reach of a Chef: Professional Cooks in the Age of Celebrity
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    The Reach of a Chef: Professional Cooks in the Age of Celebrity

    Michael Ruhlman

    The acclaimed author of The Soul of a Chef explores the allure of the celebrity chef in modern America.

    $58.99

    Available to order, ships in approx 2 weeksAvailable to order

    Cover image for Walk on Water: The Miracle of Saving Children's Lives
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    Walk on Water: The Miracle of Saving Children’s Lives

    Michael Ruhlman

    The author of The Soul of a Chef documents the environment of a pediatric heart center that specializes in neonatal open-heart surgery, profiling Cleveland Clinic’s renowned Dr. Roger Mee while…

    $37.99

    Available to order, ships in approx 4 weeksAvailable to order

    Cover image for Ratio: The Simple Codes Behind the Craft of Everyday Cooking
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    Ratio: The Simple Codes Behind the Craft of Everyday Cooking

    Michael Ruhlman

    Synopsis coming soon…….

    $44.99

    Available to order, ships in approx 2 weeksAvailable to order

    Cover image for The Making of a Chef: Mastering Heat at the Culinary Institute of America
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    The Making of a Chef: Mastering Heat at the Culinary Institute of America

    Michael Ruhlman

    Exploring the essence of becoming a chef, this book reveals the elusive, unnameable elements of great cooking.

    $53.99

    Available to order, ships in approx 4 weeksAvailable to order

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    From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

    Michael Ruhlman

    Explores different ways to make ten different recipes perfectly.

    $42.99

    Available to order, ships in approx 4 weeksAvailable to order

    Cover image for Charcuterie: The Craft of Salting, Smoking, and Curing
    Hardback
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    Charcuterie: The Craft of Salting, Smoking, and Curing

    Michael Ruhlman,Brian Polcyn (SchoolCraft College)

    An essential update of the perennial bestseller.

    $65.95

    In stock at 3 shops, ships in 3-4 daysIn stock at 3 shops

    Cover image for Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto
    Hardback
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    Ruhlman’s Twenty: 20 Techniques 100 Recipes A Cook’s Manifesto

    Michael Ruhlman

    Includes clear and easy to understand process shots for many of the techniques, as well as beautiful colour photographs of the various steps and finished products of each of the…

    $89.99

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    Cover image for The Soul of a Chef: The Journey Toward Perfection
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    The Soul of a Chef: The Journey Toward Perfection

    Michael Ruhlman

    Ruhlman’s storytelling combines with his immense love of food to reveal the people whose goal is to serve perfect food. Through talking with the most talented young chefs in the…

    $73.99

    Available to order, ships in approx 4 weeksAvailable to order

    Cover image for Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat
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    Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat

    Andrea Chesman

    Reintroduce flavour and texture to home cooking, from duck fat French fries to perfectly flaky lard pie crust, with this definitive reference for processing, preserving, and cooking with animal fats.

    $55.99

    Available to order, ships in approx 2 weeksAvailable to order

    Cover image for Salumi: The Craft of Italian Dry Curing
    Hardback
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    Salumi: The Craft of Italian Dry Curing

    Michael Ruhlman,Brian Polcyn

    The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.

    $65.99

    Available to order, ships in 10-14 daysAvailable to order

    Cover image for Cleveland Noir
    Hardback
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    Cleveland Noir

    Cleveland Noir joins Columbus Noir as the Akashic Noir Series continues its tour of Ohio, and navigates the dregs of the North Shore

    $113.99

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    Cover image for Cleveland Noir
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    Cleveland Noir

    Cleveland Noir joins Columbus Noir as the Akashic Noir Series continues its tour of Ohio, and navigates the dregs of the North Shore

    $39.99

    Available to order, ships in approx 2 weeksAvailable to order

    Cover image for JGV: A Life in 12 Recipes
    Hardback
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    JGV: A Life in 12 Recipes

    Jean-Georges Vongerichten

    One of the most influential chef-restaurateurs reflects on a career defined by surprising, delicious food.

    $41.99

    Available to order, ships in 10-14 daysAvailable to order

    Cover image for Gabriel Kreuther: The Spirit of Alsace, a Cookbook
    Hardback
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    Gabriel Kreuther: The Spirit of Alsace, a Cookbook

    Gabriel Kreuther,Michael Ruhlman

    Gabriel Kreuther is the cookbook fans of the James Beard Award-winning chef have long been waiting for. From one of the most respected chefs in the United States, this cookbook…

    $89.99

    Available to order, ships in 5-9 daysAvailable to order

    Cover image for Pate, Confit, Rillette: Recipes from the Craft of Charcuterie
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    Pate, Confit, Rillette: Recipes from the Craft of Charcuterie

    Brian Polcyn (SchoolCraft College)

    The best-selling team behind Charcuterie deepens our understanding of an ancient craft.

    $62.99

    Available to order, ships in 10-14 daysAvailable to order