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Australian Book Retailer of the Year 2021
Keshavan Niranjan
As an introductory text book on food engineering principles, this text gives students a firm, quantitative foundation in all aspects of food process and product formulation, packaging, manufacturing processes; engineering…
Available to order, ships in 7-14 daysAvailable to order
Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making explains the latest understanding of heat transfer phenomena involved in the baking and freezing of bread and describes…
Available to order, ships in approx 4 weeksAvailable to order