Search: ‘Joshua David Stein’

Jang

Mingoo Kang, Joshua David Stein, Nadia Cho

In the first book on the subject in English, South Korea's best chef shows readers how to cook with jangs-the sauces that are the essential building blocks of all Korean…

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Vino: The Essential Guide to Real Italian Wine

Joe Campanale,Joshua David Stein

The Italian wine bible for a new generation that explores the dynamic world of contemporary Italian wine, from a superstar sommelier … Readers will meet scores of interesting characters deeply…

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Cooking for Your Kids

Joshua David Stein

Let the pros help you plan and prep meals for your family - home-cooking recipes used by chefs to feed those they love!

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Solitary Animals: Introverts of the Wild

Joshua David Stein

Celebrate the beauty and strength of solitude with this poetic observation of the animal kingdom and those who move through it on their very own.

That silvery cloud swimming in…

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To Me, He Was Just Dad: Stories of Growing Up with Famous Fathers

Joshua D Stein,Joshua David Stein

An intimate look at the family lives of notable and notorious fathers, with first-person essays from their children that pay tribute to the complex, profound relationships between kids and their…

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Notes from a Young Black Chef: A Memoir

Kwame Onwuachi,Joshua David Stein

Published in 2019 by arrangement with Alfred A. Knopf, an imprint of The Knopf Doubleday Publishing Group, a division of Penguin Random House LLC –Copyright page.

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What’s Cooking?

Joshua David Stein

A whimsical read-aloud of delicious answers to ridiculous questions about what can - and cannot - be done in the kitchen!

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The Ball Book: Footballs, Meatballs, Eyeballs & More Balls!

Joshua David Stein

Bounce along with this rhyming read-aloud about all kinds of balls

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Board book

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Can You Eat?

Joshua David Stein

Now in a new board-book format: a whimsical word book of rhyming things that can - or can’t - be eaten!

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The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City’s Iconic Dim Sum Restaurant

For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story…

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The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City’s Iconic Dim Sum Restaurant

For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story…

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Cover image for The Nom Wah Cookbook Lib/E: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant

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The Nom Wah Cookbook Lib/E: Recipes and Stories from 100 Years at New York City’s Iconic Dim Sum Restaurant

For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story…

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My America: Recipes from a Young Black Chef: A Cookbook

Kwame Onwuachi,Joshua David Stein

A cookbook celebrating the food of the African diaspora from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, from the James Beard Award-winning author of Notes…

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The Invisible Alphabet

Joshua David Stein

An ABC of things unseen: from Air to Zero, and Nothing in between.

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What’s Cooking?

Joshua David Stein

Food critic and author Joshua David Stein tackles the world of cooking with his signature quirk and charm. From the practical Can I fry a scoop of gelato? to the…

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Brick: Who Found Herself in Architecture

Joshua David Stein

A young brick goes on a journey to find her place in the world by visiting ten celebrated brick structures around the globe

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The Ball Book: Footballs, Meatballs, Eyeballs & More Balls!

Joshua David Stein

Bounce along with this rhyming read-aloud about all kinds of balls

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Paperback

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Notes from a Young Black Chef: A Memoir

Kwame Onwuachi,Joshua David Stein

Published in 2019 by arrangement with Alfred A. Knopf, an imprint of The Knopf Doubleday Publishing Group, a division of Penguin Random House LLC –Copyright page.

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Notes from a Young Black Chef (Adapted for Young Adults)

Kwame Onwuachi,Joshua David Stein

"Food phenom Kwame Onwuachi tells the incredible story of how ingenuity in the face of adversity enables a boy born on Long Island and raised in New York City, Nigeria…

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The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City’s Iconic Dim Sum Restaurant

Wilson Tang,Joshua David Stein

For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story…

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The Catalogue of Hugs

Joshua David Stein

Author and dad-fluencer Joshua David Stein offers up an array of parent-and-child hugs, from the classic to the humorously questionable, each one cleverly titled and informatively illustrated.

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Can I Eat That?

Joshua David Stein

A whimsical-yet factual-series of questions and answers about the things we eat… and don’t eat!

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Cover image for Where Chefs Eat: A Guide to Chefs' Favorite Restaurants

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Where Chefs Eat: A Guide to Chefs’ Favorite Restaurants

Eat around the world with 650 of the world’s best chefs. Wherever you are, youll never miss the best local diner for breakfast, the best restaurant for a business dinner…

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Can I Eat That?

Joshua David Stein

A whimsical-yet factual-series of questions and answers about the things we eat… and don’t eat!

Available to order, ships in 5-9 daysAvailable to order

Cover image for Il Buco: Stories & Recipes

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Il Buco: Stories & Recipes

Donna Lennard,Joshua David Stein

Il Buco Locations: Il Buco (47 Bond Street, NYC 10012) Il Buco Alimentari & Vineria (53 Great Jones Street, NYC 10012) Il Buco Vita (4 East 2nd Street, NYC 10003)…

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Lunch from Home

Joshua David Stein

What happens when a child’s favourite packed lunch is met with disparaging comments at the school lunch table?

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