A member of the art history generation from the golden age of the 1920s and 30s, Millard Meiss (1904-1975) developed a new and multi-faceted methodological approach.

"Dive into the world of culinary mastery with 'The Cook Book: How to Cook for Beginners/Professionals.' This comprehensive guide is your passport to a culinary journey that transcends skill levels…

This book presents sixteen essays by feminists of theory and literature. It is useful to academics and students of feminism, gender studies, queer theory, and contemporary literature. Its essays both…

The Asperkid’s (Secret) Book of Social Rules offers witty insights into baffling social codes such as making and keeping friends, and common conversation pitfalls. Ideal for all 10-17 year olds…

Asperkids is an insider’s guide full of effective and fun methods for engaging with children with Asperger Syndrome. Award-winning Aspie, teacher and parent, Jennifer O'Toole discusses theory of mind, communication…

We’ve sacrificed flavour for speed and convenience, forgetting how bones can enhance the taste, texture and presentation of meat, poultry and fish think of a rack of lamb, T-bone steak…

Many of Africa’s economies are at a crossroads, with an unprecedented opportunity for sustained growth, structural change, and accelerated development. This report highlights examples of progress and positive collaboration and…

Explores the death of home cooking, revealing how modern changes transformed cooking at home from an odious chore into a concept imbued with deep meanings associated with home, family, and…