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    Cover image for The Physiology of Taste; or, Transcendental Gastronomy
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    The Physiology of Taste; or, Transcendental Gastronomy

    Jean Anthelme Brillat-Savarin

    The Physiology of Taste is still the most civilized cookbook ever written (The New Yorker): wide-ranging, informative, inspiring, beautifully-written, and entertaining.

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    Cover image for The Physiology of Taste; or, Transcendental Gastronomy
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    The Physiology of Taste; or, Transcendental Gastronomy

    Jean Anthelme Brillat-Savarin

    The Physiology of Taste is still the most civilized cookbook ever written (The New Yorker): wide-ranging, informative, inspiring, beautifully-written, and entertaining.

    $44.99

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    Cover image for Physiologie Des Geschmacks Oder Betrachtungen UEber Hoehere Gastronomie: Den Pariser Feinschmeckern Gewidmet Von Einem Professor Mitglied Vieler Gelehrter Gesellschaften
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    Physiologie Des Geschmacks Oder Betrachtungen UEber Hoehere Gastronomie: Den Pariser Feinschmeckern Gewidmet Von Einem Professor Mitglied Vieler Gelehrter Gesellschaften

    Jean Anthelme Brillat-Savarin

    Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfangen des Verlags von 1842 erschienen sind. Der Verlag stellt mit diesem Archiv Quellen fur die…

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    The Physiology of Taste

    Jean Anthelme Brillat-Savarin

    This 1825 masterpiece on cooking as an art and eating as a pleasure offers witty meditations on gastronomy, Parisian restaurants, the history of cooking, and a hundred other engaging topics.

    $89.99

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    Cover image for The Physiology of Taste: Meditations on Transcendental Gastronomy
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    The Physiology of Taste: Meditations on Transcendental Gastronomy

    Jean Anthelme Brillat-Savarin,Jean Anthelme Brillat-Savarin

    Tell me what you eat, and I will tell you what you are, said Anthelme Brillat-Savarin, French lawyer, politician, magistrate, and literary man of the eighteenth and nineteenth centuries.

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    Cover image for Physiologie Des Geschmacks
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    Physiologie Des Geschmacks

    Jean Anthelme Brillat-Savarin

    Nachdruck der 5. Auflage (1888) des wohl ber hmtesten Kochbuchs aller Zeiten.

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    Cover image for The Physiology of Taste; Or, Transcendental Gastronomy
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    The Physiology of Taste; Or, Transcendental Gastronomy

    Jean Anthelme Brillat-Savarin

    Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.

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    Cover image for A handbook of gastronomy (Physiologie du goût)
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    A handbook of gastronomy (Physiologie du goût)

    Jean Anthelme Brillat-Savarin

    This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the…

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    Physiologie des Geschmacks

    Jean Anthelme Brillat-Savarin

    Nachdruck der 5. Auflage (1888) des wohl ber hmtesten Kochbuchs aller Zeiten.

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    Physiologie des Geschmacks

    Jean Anthelme Brillat-Savarin

    Nachdruck der 5. Auflage (1888) des wohl ber hmtesten Kochbuchs aller Zeiten.

    $107.99

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    Cover image for The Physiology of Taste
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    The Physiology of Taste

    Jean Anthelme Brillat-Savarin

    This 1825 masterpiece on cooking as an art and eating as a pleasure offers witty meditations on gastronomy, Parisian restaurants, the history of cooking, and a hundred other engaging topics.

    $71.99

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    The Physiology of Taste

    Jean Anthelme Brillat-Savarin

    This 1825 masterpiece on cooking as an art and eating as a pleasure offers witty meditations on gastronomy, Parisian restaurants, the history of cooking, and a hundred other engaging topics.

    $110.99

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    The Physiology of Taste

    Jean Anthelme Brillat-Savarin

    This 1825 masterpiece on cooking as an art and eating as a pleasure offers witty meditations on gastronomy, Parisian restaurants, the history of cooking, and a hundred other engaging topics.

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    Fisiologia del Gusto

    Jean Anthelme Brillat-Savarin

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    Physiologie des Geschmacks: Dritte Auflage

    Jean Anthelme Brillat-Savarin

    Unveranderter Nachdruck der Originalausgabe von 1867.

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    Physiologie du gout: Dis-moi ce que tu manges, je te dirai ce que tu es: etude scientifique (et drolatique) de la gastronomie francaise

    Jean Anthelme Brillat-Savarin

    Ouvrage fondateur de la gastronomie, source d'inspiration pour Balzac et Barthes, Physiologie du gout est une ode, tout a la fois malicieuse et auguste, aux arts de la table. Delice…

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    Physiologie des Geschmacks: Dritte Auflage

    Jean Anthelme Brillat-Savarin

    Unveranderter Nachdruck der Originalausgabe von 1867.

    $225.99

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    Cover image for The Physiology of Taste
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    The Physiology of Taste

    Jean-Anthelme Brillat-Savarin

    Skirting the line between recipe-book, memoir, history and philosophy, this collection of dishes, experiences, reflections, history and philosophy raises gastronomy to an art form. It reflects an era in French…

    $32.99

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    Cover image for Physiologie Du Gout, Ou Meditations de Gastronomie Transcendante (N Ed) (Ed.1839)
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    Physiologie Du Gout, Ou Meditations de Gastronomie Transcendante (N Ed) (Ed.1839)

    Jean Anthelme Brillat-Savarin

    WORK IS IN FRENCH This book is a reproduction of a work published before 1920 and is part of a collection of books reprinted and edited by Hachette Livre, in…

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    Cover image for Physiologie Du Gout, Precedee d'Une Notice, (Ed.1864)
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    Physiologie Du Gout, Precedee d'Une Notice, (Ed.1864)

    Jean Anthelme Brillat-Savarin

    Physiologie du got, precedee d'une notice, par Alp. Karr. Dessins de BertallDate de l'edition originale: 1864Comprend: Notice biographiqueCe livre est la reproduction fidele d'une oeuvre publiee avant 1920 et fait…

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    Cover image for Physiologie Du Gout (Ed.1848)
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    Physiologie Du Gout (Ed.1848)

    Jean Anthelme Brillat-Savarin

    WORK IS IN FRENCH This book is a reproduction of a work published before 1920 and is part of a collection of books reprinted and edited by Hachette Livre, in…

    $68.99

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    Physiologie Du Gout. Tome 1

    Jean Anthelme Brillat-Savarin

    WORK IS IN FRENCH This book is a reproduction of a work published before 1920 and is part of a collection of books reprinted and edited by Hachette Livre, in…

    $53.99

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    Physiologie Du Gout. Tome 2

    Jean Anthelme Brillat-Savarin

    WORK IS IN FRENCH This book is a reproduction of a work published before 1920 and is part of a collection of books reprinted and edited by Hachette Livre, in…

    $55.99

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    Cover image for Fragment d'Un Ouvrage Manuscrit, Intitule Theorie Judiciaire
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    Fragment d'Un Ouvrage Manuscrit, Intitule Theorie Judiciaire

    Jean Anthelme Brillat-Savarin

    Fragment d'un ouvrage manuscrit, intitule Theorie judiciaire, par M. Brillat-Savarin, … Date de l'edition originale: 1808

    Le present ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la…

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    Cover image for de la Cour Supreme: Deuxieme Fragment d'Un Ouvrage de Theorie Judiciaire
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    de la Cour Supreme: Deuxieme Fragment d'Un Ouvrage de Theorie Judiciaire

    Jean Anthelme Brillat-Savarin

    De la Cour supreme: deuxieme fragment d'un ouvrage de theorie judiciaire / par M. Brillat de Savarin, .. Date de l'edition originale: 1814

    Le present ouvrage s'inscrit dans une politique…

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    Cover image for Essai Historique Et Critique Sur Le Duel, d'Apres Notre Legislation Et Nos Moeurs
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    Essai Historique Et Critique Sur Le Duel, d'Apres Notre Legislation Et Nos Moeurs

    Jean Anthelme Brillat-Savarin

    Essai historique et critique sur le duel, d'apres notre legislation et nos moeurs / par le Cher J.-A. Brillat de Savarin, … Date de l'edition originale: 1926

    Le present ouvrage…

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    Cover image for The Physiology of Taste
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    The Physiology of Taste

    Jean Anthelme Brillat-Savarin

    This 1825 masterpiece on cooking as an art and eating as a pleasure offers witty meditations on gastronomy, Parisian restaurants, the history of cooking, and a hundred other engaging topics.

    $39.99

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    The Physiology of Taste

    Jean Anthelme Brillat-Savarin

    This 1825 masterpiece on cooking as an art and eating as a pleasure offers witty meditations on gastronomy, Parisian restaurants, the history of cooking, and a hundred other engaging topics.

    $28.99

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    The Physiology of Taste

    Jean-Anthelme Brillat-Savarin

    Skirting the line between recipe-book, memoir, history and philosophy, this collection of dishes, experiences, reflections, history and philosophy raises gastronomy to an art form. It reflects an era in French…

    $43.99

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    Cover image for The Physiology of Taste
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    The Physiology of Taste

    Jean-Anthelme Brillat-Savarin

    Skirting the line between recipe-book, memoir, history and philosophy, this collection of dishes, experiences, reflections, history and philosophy raises gastronomy to an art form. It reflects an era in French…

    $16.99

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    Cover image for Brillat-Savarin's Physiologie Du Gout: A Handbook of Gastronomy (1884)
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    Brillat-Savarin’s Physiologie Du Gout: A Handbook of Gastronomy (1884)

    Brillat-Savarin

    Brillat-Savarin's Physiologie Du Gout: A Handbook Of Gastronomy (1884) is a classic French book on the art and science of gastronomy. Written by Jean Anthelme Brillat-Savarin, a French lawyer and…

    $174.99

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    Brillat-Savarin’s Physiologie Du Gout: A Handbook of Gastronomy (1884)

    Brillat-Savarin

    Brillat-Savarin's Physiologie Du Gout: A Handbook Of Gastronomy (1884) is a classic French book on the art and science of food and drink. Written by Jean Anthelme Brillat-Savarin, a French…

    $174.99

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    Cover image for Essai Historique Et Critique Sur Le Duel d'Apres Notre Legislation Et Nos Moeurs
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    Essai Historique Et Critique Sur Le Duel d'Apres Notre Legislation Et Nos Moeurs

    Jean Anthelme Brillat-Savarin,Auguste Comte

    Essai historique et critique sur le duel d'apres notre legislation et nos moeurs / par le Cher J.-A. Brillat de Savarin Date de l'edition originale: 1819 Sujet de l'ouvrage: Duel…

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    Cover image for Gastronomy as a Fine Art: Or the Science of Good Living (1879)
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    Gastronomy as a Fine Art: Or the Science of Good Living (1879)

    Brillat-Savarin

    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe…

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    Cover image for The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859)
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    The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859)

    Brillat-Savarin,Leonard Francis Simpson

    This scarce antiquarian book is a selection from Kessinger Publishing’s Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because…

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    Cover image for The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859)
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    The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859)

    Brillat-Savarin,Leonard Francis Simpson

    Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free. This is an OCR edition with typos. Excerpt from…

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    Gastronomy as a Fine Art: Or the Science of Good Living (1879)

    Brillat-Savarin

    This scarce antiquarian book is a selection from Kessinger Publishing’s Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because…

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    Physiologie Du Gout Ou Meditations de Gastronomie Transcendante

    Jean Anthelme Brillat-Savarin,Eugene Bareste

    Physiologie du gout ou Meditations de gastronomie transcendante… / par Brillat-Savarin; precede d'une notice par Eugene Bareste Date de l'edition originale: 1850

    Le present ouvrage s'inscrit dans une politique de…

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    The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859)

    Brillat-Savarin,Leonard Francis Simpson

    This scarce antiquarian book is a selection from Kessinger PublishingA AcentsAcentsa A-Acentsa Acentss Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and…

    $92.99

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    Cover image for Physiology of Taste
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    Physiology of Taste

    Jean Anthelme Brillat-Savarin

    Brillat - Savarin’s unique, exuberant collection of dishes, experiences, reflections, history and philosophy raised gastronomy to an art form.

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    Cover image for The Physiology of Taste: or Meditations on Transcendental Gastronomy; Introduction by Bill Buford
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    The Physiology of Taste: or Meditations on Transcendental Gastronomy; Introduction by Bill Buford

    Jean Anthelme Brillat-Savarin

    First published in France in 1825 and continuously in print ever since, The Physiology of Taste is a historical, philosophical, and ultimately Epicurean collection of recipes, reflections, and anecdotes on…

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    Cover image for The Physiology of Taste: Or Meditations on Transcendental Gastronomy
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    The Physiology of Taste: Or Meditations on Transcendental Gastronomy

    Jean Anthelme Brillat-Savarin

    First published in 1825 after some three decades of consuming research, The Physiology of Taste is a renowned book about food, the senses and their pleasures. Brillat-Savarin declares that animals…

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