Paperback
Add to list Added to list Cooking with Wild Mushrooms: 50 Recipes for Enjoying Your Porcinis, Chanterelles, and Other Foraged Mushrooms
Ingrid Holmberg,Pelle Holmberg
Originally translated in 2014 as: Wild mushroom cookbook: soups, stir-fries, and full courses from the forest to the frying pan.
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