Search results for ‘Hasia R. Diner’

How America Met the Jews

Hasia R Diner

How America Met the Jews

Hasia R Diner

We Remember with Reverence and Love: American Jews and the Myth of Silence After the Holocaust, 1945-1962

Hasia R. Diner

Opening Doors

Hasia R. Diner

Julius Rosenwald: Repairing the World

Hasia R. Diner

Doing Business in America: A Jewish History

Lower East Side Memories: A Jewish Place in America

Hasia R. Diner

The Jews of the United States, 1654 to 2000

Hasia R. Diner

We Remember with Reverence and Love: American Jews and the Myth of Silence After the Holocaust, 1945-1962

Hasia R. Diner

In the Almost Promised Land: American Jews and Blacks, 1915-1935

Hasia R. Diner

In the Almost Promised Land: American Jews and Blacks, 1915-1935

Hasia R. Diner

Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration

Hasia R. Diner

Roads Taken: The Great Jewish Migrations to the New World and the Peddlers Who Forged the Way

Hasia R. Diner

Erin’s Daughters in America: Irish Immigrant Women in the Nineteenth Century

Hasia R. Diner

Forged in America

Forged in America

Global Jewish Foodways: A History

Immigration: An American History

Carl J. Bon Tempo,Hasia R. Diner

How the Other Half Lives

Jacob A. Riis

Global Jewish Foodways: A History

Remembrance and Renewal

Jennifer McComas

From Arrival to Incorporation: Migrants to the U.S. in a Global Era

Remembering the Lower East Side: American Jewish Reflections

From Arrival to Incorporation: Migrants to the U.S. in a Global Era

The Oxford Handbook of the Jewish Diaspora

Hasia R. Diner (Paul and Sylvia Professor of American Jewish History,, Paul and Sylvia Professor of American Jewish History,, NYU)

A New Promised Land: A History of Jews in America

Hasia R. Diner (Paul S. and Sylvia Steinberg Professor in American Jewish History, Paul S. and Sylvia Steinberg Professor in American Jewish History, New York University)

Feasting and Fasting: The History and Ethics of Jewish Food

Feasting and Fasting: The History and Ethics of Jewish Food