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    Cover image for Invitation to a Banquet
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    Invitation to a Banquet

    Fuchsia Dunlop

    The epic tale of the world's most sophisticated gastronomic culture, told through a banquet of thirty Chinese dishes

    Chinese was the earliest truly global cuisine. When the first Chinese labourers…

    $55.00

    In stock at 6 shops, ships in 3-4 daysIn stock at 6 shops

    Cover image for The Food of Sichuan
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    The Food of Sichuan

    Fuchsia Dunlop

    One of Bon Appetit’s Most Anticipated Cookbooks of Fall 2019 An essential update of Fuchsia Dunlop’s landmark book on Sichuan cuisine, with 200 recipes and stunning photographs.

    $55.00

    In stock at 4 shops, ships in 3-4 daysIn stock at 4 shops

    Cover image for Every Grain of Rice: Simple Chinese Home Cooking
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    Every Grain of Rice: Simple Chinese Home Cooking

    Fuchsia Dunlop

    A ground-breaking introduction to Chinese home cooking

    $55.00

    In stock at 3 shops, ships in 3-4 daysIn stock at 3 shops

    Cover image for The Food of Sichuan
    Hardback
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    The Food of Sichuan

    Fuchsia Dunlop

    This revised and updated edition first published in 2019 by Bloomsbury Publishing. –Colophon.

    $85.99

    Available to order, ships in approx 2 weeksAvailable to order

    Cover image for Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China
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    Shark’s Fin and Sichuan Pepper: A sweet-sour memoir of eating in China

    Fuchsia Dunlop

    A modern classic by Britain’s foremost expert on Chinese food. Follow Fuchsia on her fascinating journey of discovery as she explores China and its culture through first-hand experiences of the…

    $34.99

    Available to order, ships in approx 2 weeksAvailable to order

    Cover image for Land of Fish and Rice: Recipes from the Culinary Heart of China
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    Land of Fish and Rice: Recipes from the Culinary Heart of China

    Fuchsia Dunlop

    Fuchsia Dunlop … has done more to explain real Chinese cooking to non-Chinese cooks than anyone. -Julia Moskin, New York Times

    $49.99

    Available to order, ships in 3-5 daysAvailable to order

    Cover image for Invitation to a Banquet
    Paperback
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    Invitation to a Banquet

    Fuchsia Dunlop

    The epic tale of the world's most sophisticated gastronomic culture, told through a banquet of thirty Chinese dishes

    Chinese was the earliest truly global cuisine. When the first Chinese labourers…

    $27.99

    Order online and we’ll ship when availablePre-order now

    Cover image for Land of Fish and Rice: Recipes from the Culinary Heart of China
    Hardback
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    Land of Fish and Rice: Recipes from the Culinary Heart of China

    Fuchsia Dunlop

    2017 Nominee for James Beard Cookbook Award: International 2017 Nominee for IACP Cookbook Award: International

    $79.99

    Available to order, ships in approx 2 weeksAvailable to order

    Cover image for Every Grain of Rice: Simple Chinese Home Cooking
    Hardback
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    Every Grain of Rice: Simple Chinese Home Cooking

    Fuchsia Dunlop

    Following Dunlop’s two seminal volumes on Sichuan and Hunan cooking, Every Grain of Rice is inspired by the vibrant everyday cooking of southern China, in which vegetables play the starring…

    $75.99

    Available to order, ships in approx 2 weeksAvailable to order

    Cover image for Invitation to a Banquet
    Hardback
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    Invitation to a Banquet

    Fuchsia Dunlop

    An NPR 2023 "Books We Love" Pick * A Food & Wine Best Food of 2023 * A Financial Times Best Food and Drink Book of 2023 * One of…

    $69.99

    Available to order, ships in approx 2 weeksAvailable to order

    CD-Audio
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    Invitation to a Banquet

    Fuchsia Dunlop

    The world's most sophisticated gastronomic culture, brilliantly presented through a banquet of thirty Chinese dishes. Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle…

    $124.99

    Available to order, ships in approx 4 weeksAvailable to order

    CD-Audio
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    Invitation to a Banquet

    Fuchsia Dunlop

    The world's most sophisticated gastronomic culture, brilliantly presented through a banquet of thirty Chinese dishes. Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle…

    $124.99

    Available to order, ships in approx 4 weeksAvailable to order

    CD-Audio
    Add to list Added to list

    Invitation to a Banquet

    Fuchsia Dunlop

    The world's most sophisticated gastronomic culture, brilliantly presented through a banquet of thirty Chinese dishes. Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle…

    $219.99

    Available to order, ships in approx 4 weeksAvailable to order

    Cover image for Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
    Paperback
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    Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

    Fuchsia Dunlop

    The modern classic that redefined the travel food memoir, with a new foreword from Bee Wilson.

    $40.99

    Available to order, ships in approx 2 weeksAvailable to order

    Cover image for A Fork In The Road: Tales of Food, Pleasure and Discovery On The Road
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    A Fork In The Road: Tales of Food, Pleasure and Discovery On The Road

    Lonely Planet,James Oseland,Andre Aciman,Rita Mae Brown,Tom Carson

    Tales of Food, Pleasure and Discovery on the Road. Join us at the table for this 34-course banquet of original stories from food-obsessed writers and chefs sharing their life-changing food…

    $24.99

    Available to order, ships in 4-5 weeksAvailable to order