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    Cover image for Nose to Tail Eating: A Kind of British Cooking
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    Nose to Tail Eating: A Kind of British Cooking

    Fergus Henderson

    A collection of recipes, celebrating the thrifty rural British tradition of making a delicious virtue of using every part of the animal.

    $35.00

    In stock at 2 shops, ships in 3-4 daysIn stock at 2 shops

    Cover image for Beyond Nose to Tail: A Kind of British Cooking: Part II
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    Beyond Nose to Tail: A Kind of British Cooking: Part II

    Fergus Henderson,Justin Piers Gellatly

    A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig’s ear. This volume introduces us to the world of breads and…

    $50.99

    Available to order, ships in approx 2 weeksAvailable to order

    Cover image for The Complete Nose to Tail: A Kind of British Cooking
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    The Complete Nose to Tail: A Kind of British Cooking

    Fergus Henderson

    Fergus Henderson’s two classic Nose to Tail books in a single, covetable volume with additional new recipes and photography

    $133.99

    Available to order, ships in approx 2 weeksAvailable to order

    Cover image for The Complete Nose to Tail: A Kind of British Cooking
    Hardback
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    The Complete Nose to Tail: A Kind of British Cooking

    Fergus Henderson

    Fergus Henderson’s two classic Nose to Tail books in a single, covetable volume with additional new recipes and photography

    $112.99

    Available to order, ships in approx 4 weeksAvailable to order

    Cover image for The Whole Beast: Nose to Tail Eating
    Paperback
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    The Whole Beast: Nose to Tail Eating

    Fergus Henderson

    Presents a collection of recipes for soups, salads, and other dishes that emphasize using unusual cuts of meat or animal parts that are usually ignored in modern kitchens,.

    $42.99

    Available to order, ships in approx 2 weeksAvailable to order

    Cover image for Real Food
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    Real Food

    A fun collection of Martin Parr’s food pictures, which documents the simple notion that ‘we are what we eat

    $46.99

    Available to order, ships in approx 2 weeksAvailable to order

    Cover image for The Book of St John: Over 100 brand new recipes from London's iconic restaurant
    Hardback
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    The Book of St John: Over 100 brand new recipes from London’s iconic restaurant

    Fergus Henderson,Trevor Gulliver

    And it sings of simple but wonderful pleasures: a bacon sandwich and a glass of cider, a doughnut and a glass of champagne.‘ Diana Henry, The Telegraph'The Book of St…

    $93.99

    Available to order, ships in approx 2 weeksAvailable to order

    Cover image for Black Axe Mangal
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    Black Axe Mangal

    Lee Tiernan

    The much-anticipated first cookbook from one of London’s most-loved cult restaurants

    $49.99

    Available to order, ships in 5-9 daysAvailable to order