Sign up to our emails and be the first to know about new releases, special offers and more.
Become a Readings Member to make your shopping experience even easier. Sign in or sign up for free!
Hello Readings Member! Go to the member centre to view your orders, change your details, or view your lists, or sign out.
Australian Book Retailer of the Year 2021
Dave Dewitt
Written by the editor of Chile Pepper magazine, this sourcebook includes entries on species, culture, terminology and agriculture. Features over 100 recipes from cuisines around the world. Illustrated with black…
Available to order, ships in approx 4 weeksAvailable to order
Dave DeWitt,Dave DeWitt
Who Were the Original Foodies?
Available to order, ships in approx 2 weeksAvailable to order
Dave DeWitt
With wars among the city-states raging in early Renaissance Italy, the enigmatic genius Leonardo da Vinci was producing some of the most lavish theatrical productions and banquets Europe has ever…
A food-history cookbook celebrating the spirit and flavors of what is now the American Southwest.
Barbecue’s Hidden History Food historian Dave DeWitt has searched obscure books and magazines to uncover the story of BBQ that most people don’t know about. Like how advanced smoking meat…
South Florida has a reptile dysfunction. Tens of thousands of huge, feral Burmese pythons have taken over the Everglades and the suburbs of Miami and are decimating the wildlife, eating…
A beginner’s guide to growing weed at home, featuring straightforward advice for designing indoor and outdoor cannabis gardens, choosing seed varieties, buying equipment, planting, pot harvesting, storage, stash security, troubleshooting…
For more than ten thousand years, humans have been fascinated by a seemingly innocuous plant with bright-colored fruits that bite back when bitten. In Chile Peppers, Dave DeWitt travels from…
Discover the flavors of New Mexico! In addition to a host of recipes, Dishing Up® New Mexico illustrates the culinary people, places, and traditions that set this state apart.
Ray Lampe,BBQ
Dr BBQ says, Barbecue’s not just for summer anymore! With over 200 hundred recipes, the author’s menus centre around holidays like Thanksgiving and Christmas as well as Groundhog Day (a…
Available to order, ships in 7-14 daysAvailable to order
Dave DeWitt,Jose C. Marmolejo
The first book to explore the glories of Mexican regional cooking by focusing on this single, but endlessly variable, ingredient. Authors Dave DeWitt and Jose Marmolejo feature more than 150…
Dave Dewitt,Nancy Gerlach,Eduardo Fuss
Features recipes from such notable Santa Fe restaurants as Santa Fe Cooking School, La Fonda, The Pink Adobe and Coyote Cafe
