Everything about chocolate in one guide: choosing, melting, cooking, drinking, decorating and above all enjoying.

A paperback edition of The Farmshop Cookbook: the first book to recognise the most influential food revolution in Britain since the seemingly unstoppable spread of the supermarket.

Once again, Nathen and Authia find themselves thrown into a battle, only this time it’s their son’s life they are fighting for.

It’s been twenty years since Nathen and Authia…

Bring out wonderful flavors and aromas in your food with this collection of quick and easy recipes for delicious sauces, hot and fiery salsas, creamy dips, tasty relishes and marinades…

Choose from some ninety sensational sauces to complement any meal, from meat, poultry and fish to pasta, vegetarian dishes and desserts - such as satay, mint, apple, cranberry, barbecue, tomato…

"France is one of Europe's most important cultural and economic centers. Explore the country's geography, government, people, and much more"--

Linking the study of business and politics, Haynes reconstructs the passionate and protracted debate over the development of the book trade in nineteenth-century France. In tracing the contest over literary…

Geographical works, as socially constructed texts, provide a source for historians and historians of science investigating the social institution of patronage. Over the course of nearly two centuries (1594-1789), in…