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    Cover image for Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
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    Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking

    Bill Buford

    You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France. -The Wall Street Journal

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    $60.00 $22.99

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    Cover image for Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-maker and Apprentice to a Butcher in Tuscany
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    Heat: An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-maker and Apprentice to a Butcher in Tuscany

    Bill Buford

    The author was asked by the New Yorker to write a profile of Mario Batali who runs one of New York’s most successful three-star restaurants. Buford accepted the commission, on…

    $29.99

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    Cover image for Dirt: Adventures in French Cooking
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    Dirt: Adventures in French Cooking

    Bill Buford

    From the author of the widely acclaimed Heat, an exhilarating account of Bill Buford’s adventures in the world of French cooking.

    $22.99

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    La Transmision del Sabor

    Bill Buford

    $58.99

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    Cover image for Walton Ford. 40th Ed.
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    Walton Ford. 40th Ed.

    Bill Buford

    Walton Ford's large-scale watercolors of animals make up a unique anthropomorphic universe rich in sly jokes and hidden meaning. This revised publication in our compact 40th Edition series is the…

    $49.99

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    Cover image for Granta 7: The Best of Young British Novelists 1
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    Granta 7: The Best of Young British Novelists 1

    This issue of Granta was inspired by the original campaign for the Best Young British Novelists. This book includes the writing from the 20 writers judged in 1983.

    $54.99

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    Cover image for Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
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    Heat: An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

    Bill Buford

    Expanding on his August 2002 New Yorker article, Buford now offers a richly evocative chronicle of his experience as slave to Mario Batali in the small, chaotic, highest-standards kitchen of…

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    Cover image for Granta 43: Best of Young British Novelists 2
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    Granta 43: Best of Young British Novelists 2

    Bill Buford

    Four judges - novelists A.S. Byatt and Salman Rushdie, bookseller John Mitchinson and Granta editor Bill Buford - set out to identify the most talented writers of the new generation…

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    Cover image for Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
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    Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking

    Bill Buford

    You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France. -The Wall Street Journal

    What does it…

    $36.99

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    Cover image for Among The Thugs
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    Among The Thugs

    Bill Buford

    ___________________________ THE BESTSELLING ACCOUNT OF FOOTBALL VIOLENCE Welcome to the world of football thuggery. Among the Thugs is a terrifying, malevolently funny, supremely chilling book about the experience, and the…

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    Among the Thugs

    Bill Buford

    With an Orwellian social imagination, Granta editor Buford offers a terrifying record of his passage through an alternate society–that of England’s soccer thugs–in this malevolently funny, supremely chilling document of…

    $40.99

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    Cover image for Granta: Krauts!
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    Granta: Krauts!

    ED. BILL BUFORD

    The latest edition of the impressive international literary magazine features writing so amusing or powerful or urgent that it must be read now. Controversial and throught-provoking, Granta boasts readers around…

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    Cover image for Walton Ford. Pancha Tantra
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    Walton Ford. Pancha Tantra

    Bill Buford

    An updated edition of Pancha Tantra, Walton Ford’s majestic yet menacing animal menagerie. Featuring the artist’s most recent work as well as in-depth exploration of his oeuvre and excerpts from…

    $90.99

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    Cover image for Walton Ford. Pancha Tantra. Updated Edition
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    Walton Ford. Pancha Tantra. Updated Edition

    Bill Buford

    Walton Ford’s large-scale watercolors of animals make up a unique anthropomorphic universe rich in sly jokes and hidden meaning. The most comprehensive survey of Ford’s oeuvre to date, this publication…

    $227.99

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    Cover image for The Physiology of Taste: or Meditations on Transcendental Gastronomy; Introduction by Bill Buford
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    The Physiology of Taste: or Meditations on Transcendental Gastronomy; Introduction by Bill Buford

    Jean Anthelme Brillat-Savarin

    First published in France in 1825 and continuously in print ever since, The Physiology of Taste is a historical, philosophical, and ultimately Epicurean collection of recipes, reflections, and anecdotes on…

    $63.99

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    Cover image for Rachel Cobb: Mistral: The Legendary Wind of Provence
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    Rachel Cobb: Mistral: The Legendary Wind of Provence

    Rachel Cobb

    Mistral is a portrait of Provence seen through its legendary wind. Photographer Rachel Cobb illustrates the effects of this relentless force of nature that funnels down France’s Rhone Valley, sometimes…

    $69.99

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    Buford the Little Bighorn

    Bill Peet

    The story of an awkward and scrawny mountain sheep with oversized horns who escapes the hunters to become the sensation of a ski resort.

    $26.99

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    Buford, the Little Bighorn

    Bill Peet

    Buford’s giant horns cause him all sorts of problems and even force him to leave his mountainside home, but eventually they make him a hero on the ski slopes.

    $22.99

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    Cover image for Daniel: My French Cuisine
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    Daniel: My French Cuisine

    Daniel Boulud,Sylvie Bigar

    The definitive and personal cookbook by Daniel Boulud , one of the most respected and successful chefs in America, on his love of French food.

    $136.99

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    Cover image for The Physiology of Taste: Or Meditations on Transcendental Gastronomy
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    The Physiology of Taste: Or Meditations on Transcendental Gastronomy

    Jean Anthelme Brillat-Savarin

    First published in 1825 after some three decades of consuming research, The Physiology of Taste is a renowned book about food, the senses and their pleasures. Brillat-Savarin declares that animals…

    $38.99

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    Physiology of Taste

    Jean Anthelme Brillat-Savarin

    Brillat - Savarin’s unique, exuberant collection of dishes, experiences, reflections, history and philosophy raised gastronomy to an art form.

    $32.99

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    World Travel: An Irreverent Guide

    Anthony Bourdain,Laurie Woolever

    A guide to some of the world’s most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain –

    $85.99

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    World Travel: An Irreverent Guide

    Anthony Bourdain,Laurie Woolever

    A guide to some of the world’s most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain –

    $85.99

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