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    Cover image for Secrets from the la Varenne Kitchen: 50 Essential Recipes Every Cook Needs to Know
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    Secrets from the la Varenne Kitchen: 50 Essential Recipes Every Cook Needs to Know

    Anne Willan

    Based on the book given to all students at aEcole de cuisine La Varenne: La Varenne basic recipes (1978) –T.p. verso.

    $40.99

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    Cover image for Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today
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    Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today

    Anne Willan

    Culinary historian Anne Willan traces the origins of American cooking through profiles of twelve essential women cookbook writers, highlighting their key historical contributions and most representative recipes.

    $62.99

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    Cover image for Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today
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    Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today

    Anne Willan

    Culinary historian Anne Willan traces the origins of American cooking through profiles of twelve influential women-whose recipes and ideas changed the way we eat.

    $29.99

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    Cover image for One Souffle at a Time
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    One Souffle at a Time

    Anne Willan,Amy Friedman

    Demystifies classic French culinary technique for regular people who love food. In this book, the author tells her story and that of the food-world greats - including Julia Child, James…

    $32.99

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    Cover image for The Burgundy Gastronomique: Posters from Presley to Punk
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    The Burgundy Gastronomique: Posters from Presley to Punk

    Olivia Callea,Anne Willan

    $67.99

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    Cover image for The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook
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    The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook

    Anne Willan,Mark Cherniavsky

    A collection of cookbooks and culinary images. It guides readers through European and early American cuisine. It illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain.

    $160.99

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    Cover image for The Hivernante
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    The Hivernante

    Mary Willan Mason

    In the late 1700s in a village east of Trois-Rivieres, Lower Canada, young and high spirited Marie Anne Gaboury, born 1782, with no dowry, no marriage prospects, is despatched by…

    $47.99

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