Search: ‘Frank Hoechsmann’

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Search results for ‘Frank Hoechsmann’

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Nachhaltige und umweltfreundliche Qualitatsstandards fur Hotels und Restaurants: Dritter Teil: Qualitatsmanagement fur die Restaurantleitung

Ustojchivye i jekologicheski bezopasnye standarty kachestva dlja gostinic i restoranov: Chast’ vtoraja: Upravlenie kachestvom v gostinichnom sektore

Ustoichivye i ekologicheski bezopasnye standarty kachestva dlja gostinic i restoranov: Chast’ pervaja: Upravlenie kachestvom dlja operacionnogo menedzhmenta

Nachhaltige und umweltfreundliche Qualitatsstandards fur Hotels und Restaurants: Erster Teil: Qualitatsmanagement fur die Betriebsleitung

Human Resource Management for Hotels and Restaurants: Personnel Management in the Hotel and Catering Inustry

Estandares de calidad sostenibles y respetuosos con el medio ambiente para los hoteles y restaurantes: Segunda parte: Gestion de calidad en el area de alojamiento

Conceito de marketing eficiente para hoteis e restaurantes: Estrategias de marketing para o anfitriao orientado para o futuro

Gestion de la higiene en cocina y servicio: Facil aplicacion de HACCP / APPCC

Die Schere: Stories zwischen Ost und West

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