Persiana Everyday
Sabrina Ghayour
Persiana Everyday
Sabrina Ghayour
The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana. Designed to ensure maximum flavour with the greatest of ease - including no-cook, quick-prep, quick-cook and one-pot dishes, Persiana Everyday is full of generous, inviting and delicious recipes to cook again and again for family and friends.
Review
Chris Gordon
Sabrina Ghayour is an Iranian-born, self- taught home cook- turned-chef, cookery teacher and food writer. She made her name hosting the hugely popular ‘Sabrina’s Kitchen’ supper club in London, specialising in Persian and Middle Eastern flavour; think set menus, candlelight, tastes and aromas mixing in one delicious and fortifying experience.
This cookbook is a treat for the senses and plays considerable homage to the joy of a shared meal. At my place we have fallen in love with the small dishes such as the ‘flavour bomb beans on toast’ and ‘courgette, apple and peanut and feta salad with basil and pul biber (Aleppo pepper flakes)’. The trick here is not to be frightened of bold flavours, but to jump on board and use that rosewater, those cumin seeds and feta cheese with confidence. And do not forget to light those candles!
Chris Gordon is the community engagement and programming manager at Readings
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