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Carpathia: Food from the heart of Romania
Hardback

Carpathia: Food from the heart of Romania

$54.99
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Romania is a cultural melting pot. Its character is rooted in many cultures from Greek, Turkish and Slavic in the south and east, to Austrian, Hungarian and Saxon in the north and west.

Carpathia, the first book from food writer Irina Georgescu, aims to introduce the reader to Romania’s unique, bold and delicious cuisine: an amalgamation of all its cultural influences. In doing so, it will take the reader on a culinary journey to the very heart of this fascinating European country, exploring its history, landscape and traditions through food. From chargrilled aubergines, polenta fritters and butterbean hummus, to tangy bors, stuffed breads and Viennese style layer cakes, Romanian cooking speaks of a country that’s never afraid to mix things up!    

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MORE INFO
Format
Hardback
Publisher
Frances Lincoln Publishers Ltd
Country
United Kingdom
Date
17 March 2020
Pages
224
ISBN
9780711241824

Romania is a cultural melting pot. Its character is rooted in many cultures from Greek, Turkish and Slavic in the south and east, to Austrian, Hungarian and Saxon in the north and west.

Carpathia, the first book from food writer Irina Georgescu, aims to introduce the reader to Romania’s unique, bold and delicious cuisine: an amalgamation of all its cultural influences. In doing so, it will take the reader on a culinary journey to the very heart of this fascinating European country, exploring its history, landscape and traditions through food. From chargrilled aubergines, polenta fritters and butterbean hummus, to tangy bors, stuffed breads and Viennese style layer cakes, Romanian cooking speaks of a country that’s never afraid to mix things up!    

Read More
Format
Hardback
Publisher
Frances Lincoln Publishers Ltd
Country
United Kingdom
Date
17 March 2020
Pages
224
ISBN
9780711241824