Tartine: A Classic Revisited

Elisabeth Prueitt, Chad Robertson

Tartine: A Classic Revisited
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Tartine: A Classic Revisited

Elisabeth Prueitt, Chad Robertson

This update to the now-classic Tartine Bakery cookbook is a celebration of Tartine past and present, with 55 new recipes that are more accessible for the home baker (including the most-requested recipe for the Morning Bun), and reflect the tastes of people now.

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