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The Kitchen Science Cookbook
Hardback

The Kitchen Science Cookbook

$44.99
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The Kitchen Science Cookbook is a beautifully crafted recipe book with a unique twist – each recipe is a science experiment that you can do at home, using the everyday ingredients you’ll find in your kitchen. No need to be a science expert – these easy-to-follow recipes make mind-blowing science experiments fun for everyone.   

From sticky ice and raising raisins to balloon science and scrumptious slime, nanotechnologist Michelle Dickinson shows that we can all be scientists, no matter how young or old.   

With recipes tested by enthusiastic people around the world, The Kitchen Science Cookbook is the perfect gift for all ages.

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MORE INFO
Format
Hardback
Publisher
Penguin Books Ltd
Country
United Kingdom
Date
2 July 2019
Pages
176
ISBN
9780241395585

The Kitchen Science Cookbook is a beautifully crafted recipe book with a unique twist – each recipe is a science experiment that you can do at home, using the everyday ingredients you’ll find in your kitchen. No need to be a science expert – these easy-to-follow recipes make mind-blowing science experiments fun for everyone.   

From sticky ice and raising raisins to balloon science and scrumptious slime, nanotechnologist Michelle Dickinson shows that we can all be scientists, no matter how young or old.   

With recipes tested by enthusiastic people around the world, The Kitchen Science Cookbook is the perfect gift for all ages.

Read More
Format
Hardback
Publisher
Penguin Books Ltd
Country
United Kingdom
Date
2 July 2019
Pages
176
ISBN
9780241395585