The Kitchen Science Cookbook is a beautifully crafted recipe book with a unique twist – each recipe is a science experiment that you can do at home, using the everyday ingredients you’ll find in your kitchen. No need to be a science expert – these easy-to-follow recipes make mind-blowing science experiments fun for everyone.    From sticky ice and raising raisins to balloon science and scrumptious slime, nanotechnologist Michelle Dickinson shows that we can all be scientists, no matter how young or old.    With recipes tested by enthusiastic people around the world, The Kitchen Science Cookbook is the perfect gift for all ages.