Become a Readings Member to make your shopping experience even easier. Sign in or sign up for free!

Become a Readings Member. Sign in or sign up for free!

Hello Readings Member! Go to the member centre to view your orders, change your details, or view your lists, or sign out.

Hello Readings Member! Go to the member centre or sign out.

Simple & Classic: 123 Step-by-Step Recipes
Hardback

Simple & Classic: 123 Step-by-Step Recipes

$114.99
Sign in or become a Readings Member to add this title to your wishlist.

A collection of the ‘best of the best’ of Hornby’s recipes from What to Cook and How to Cook It, Fresh and Easy and What to Bake and How to Bake It. Designed with a fresh new cover showing exactly how useful this book is with its detailed step-by-step shots and beautiful finished dishes.

Great value with the original price of What to Cook and How to Cook It, but packed full with the most popular recipes from all of Hornby’s books.

From Cajun Chicken with Pineapple Salsa and Mediterranean Fish Stew to Roast Lamb and rosemary Potatoes and Plum, Ginger and Almond Tart, this book covers classics to contemporary recipes with an international perspective. 

Read More
In Shop
Out of stock
Shipping & Delivery

$9.00 standard shipping within Australia
FREE standard shipping within Australia for orders over $100.00
Express & International shipping calculated at checkout

MORE INFO
Format
Hardback
Publisher
Phaidon Press Ltd
Country
United Kingdom
Date
1 February 2019
Pages
512
ISBN
9780714878119

A collection of the ‘best of the best’ of Hornby’s recipes from What to Cook and How to Cook It, Fresh and Easy and What to Bake and How to Bake It. Designed with a fresh new cover showing exactly how useful this book is with its detailed step-by-step shots and beautiful finished dishes.

Great value with the original price of What to Cook and How to Cook It, but packed full with the most popular recipes from all of Hornby’s books.

From Cajun Chicken with Pineapple Salsa and Mediterranean Fish Stew to Roast Lamb and rosemary Potatoes and Plum, Ginger and Almond Tart, this book covers classics to contemporary recipes with an international perspective. 

Read More
Format
Hardback
Publisher
Phaidon Press Ltd
Country
United Kingdom
Date
1 February 2019
Pages
512
ISBN
9780714878119