This drinks book is a fresh and light offering that incorporates floral flavours into every recipe. Whether it’s infusing the flavour into syrups, salts and sugars, or teas, the 41 recipes teach readers how to add the taste of flowers to a variety of drinks, both alcoholic and non.

With recipes for drinks at any time of day or night, from breakfast, to an afternoon cocktail, to drink before bed, along with pantry items that can be used to add a little freshness to any glass, it’s a sweet take on drinks in a lush, floral package.