Julia Child: The Last Interview

JULIA CHILD

Julia Child: The Last Interview
  • Format
  • Publisher
  • Country
  • Published
  • Pages
  • ISBN

Julia Child: The Last Interview

JULIA CHILD

This delightful collection of interviews with  The French Chef Julia Child traces her life from her first stab at a writing career fresh out of college; to D.C., Sri Lanka, and Kunming where she worked for the Office of Strategic Services (now the CIA); to Paris where she and her husband Paul, then a member of the State Department, lived after World War II, and where Child attended the famous cooking school Le Cordon Bleu.

From there, Child catapulted to fame – first with the publication of Mastering the Art of French Cooking in 1961 and the launch of her home cooking show  The French Chef in 1963. In this volume of carefully selected interviews, Child’s charm, guile, and no-nonsense advice are on full, irresistibly delicious display.

This item is in-stock and will ship in 2-3 business days

We are currently experiencing delays in processing and delivering online orders. Click here for more information.

Please note, our stock data is updated overnight, and availability may change throughout the day. Prices are subject to change without notice.

Sign in or become a Readings Member to add this title to a wishlist.