The Vegetarian Option

Simon Hopkinson

 
The Vegetarian Option
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The Vegetarian Option

Simon Hopkinson

Now more than ever, people are turning to vegetarian food. But how to know when to really eat a tomato, or the best way to get flavour from a gifted marrow? Simon Hopkinson’s classic, simple recipes will solve any dilemma, accompanied by beautiful essays on subjects from the joy of bay leaves to the enlivening zippiness of a lemon.     


The key to Simon Hopkinson’s cooking is using seasonal ingredients and good-quality produce. With recipes for everything from a quick supper to the perfect cocktail and accompanying snack, The Vegetarian Option is not written exclusively for vegetarians, but as a fresh source of inspiration for all genuine food lovers.

‘Simon Hopkinson is a classically trained chef with the heart of a home cook.’ Nigella Lawson     

 

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