Gennaro’s Fast Cook Italian: From fridge to fork in 40 minutes or less

Gennaro Contaldo

 
Gennaro's Fast Cook Italian: From fridge to fork in 40 minutes or less
  • Format
  • Publisher
  • Country
  • Published
  • Pages
  • ISBN

Gennaro’s Fast Cook Italian: From fridge to fork in 40 minutes or less

Gennaro Contaldo

From lightning-fast risottos to perfectly pronto pastas, speedy soups and delightful desserts, these recipes showcase the very best Italy has to offer, while requiring very little time in the kitchen. Featuring food from all the major regions of Italy, these quick recipes really make the most of the amazing fresh produce for which Italy is renowned. The result is delicious, nutritious food that can be on the table in minutes - perfect for busy families or for easy entertaining.

Beginning with a handy guide to keeping your Italian larder full of the best ingredients to whizz up a speedy supper, the book is split into sections covering Soups, Salads, Pasta, Rice, Meat, Fish, Vegetables, Sauces and Desserts ensuring that you have a wealth of recipes at your fingertips. From lemon-infused steam-baked mackerel to classic pasta recipes and quick chocolate raspberry pots you can impress friends and family with a stunning menu in minutes.

With gorgeous food photography and bursting, as ever, with Gennaro’s passion for food and life, lovers of Italian food can’t fail to be seduced and inspired. Buon appetito!

‘His talent for cooking and story-telling changed my life and food forever.’ Jamie Oliver

‘The man cooks like an angel and no ordinary angel.’ Matthew Norman, SundayTelegraph

This item is in-stock and will ship in 2-3 business days

Please note, our stock data is updated overnight, and availability may change throughout the day. Prices are subject to change without notice.

Sign in or become a Readings Member to add this title to a wishlist.