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Eat Your History: Stories and recipes from Australian kitchens
Hardback

Eat Your History: Stories and recipes from Australian kitchens

$115.99
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Handwritten recipes passed through the generations, tales of goats running wild in colonial gardens and early settlers’ experimentation with native foods … Eat Your History dishes up stories and recipes from Australian kitchens and dining tables from 1788 to the 1950s.

Jacqui Newling, resident gastronomer at Sydney Living Museums, invites you to share forgotten tastes and lost techniques, and to rediscover some delicious culinary treasures.

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MORE INFO
Format
Hardback
Publisher
NewSouth Publishing
Country
Australia
Date
1 December 2015
Pages
272
ISBN
9781742234687

Handwritten recipes passed through the generations, tales of goats running wild in colonial gardens and early settlers’ experimentation with native foods … Eat Your History dishes up stories and recipes from Australian kitchens and dining tables from 1788 to the 1950s.

Jacqui Newling, resident gastronomer at Sydney Living Museums, invites you to share forgotten tastes and lost techniques, and to rediscover some delicious culinary treasures.

Read More
Format
Hardback
Publisher
NewSouth Publishing
Country
Australia
Date
1 December 2015
Pages
272
ISBN
9781742234687