Slow Fires: Mastering New Ways to Braise, Roast, and Grill: A Cookbook

Justin Smillie,Kitty Greenwald

Slow Fires: Mastering New Ways to Braise, Roast, and Grill: A Cookbook
Format
Hardback
Publisher
Random House USA Inc
Country
United States
Published
1 March 2016
Pages
320
ISBN
9780804186230

Slow Fires: Mastering New Ways to Braise, Roast, and Grill: A Cookbook

Justin Smillie,Kitty Greenwald

Justin Smillie learned Italian food from a Californian master, Jonathan Waxman, and honed his rustic flavors in stylish New York City kitchens. He’s also a seafood and vegetable fanatic whose signature dish is an arm-length slow-roasted short rib with olives and walnuts. His food is just as complex as his story, but at its heart are simple techniques done well. He teaches us the difference between hard-searing a cut for roasting versus a modest browning for a delicate braise, and how to gently steam fish to tenderness or hard-grill it for firm, juicy flesh.

This is a classic cookbook for modern tastes. Drawing inspiration from Italy and beyond, these recipes teach us not only how to cook but how to truly understand the philosophy of heat.

This item is not currently in-stock. It can be ordered online and is expected to ship in 3-5 days

Our stock data is updated periodically, and availability may change throughout the day for in-demand items. Please call the relevant shop for the most current stock information. Prices are subject to change without notice.

Sign in or become a Readings Member to add this title to a wishlist.