NOPI: The Cookbook
Yotam Ottolenghi, Ramael Scully

NOPI: The Cookbook
Yotam Ottolenghi, Ramael Scully
Nopi: The Cookbook includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant Nopi. It’s written with long-time collaborator and Nopi head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you’re a regular at the Nopi restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight.
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