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‘Food is the vital way we celebrate anything that matters. It’s how we mark the connections between us; how we celebrate life.’
A feast for the eyes and the senses, Feast is a must for every kitchen, in the tradition of Nigella’s classic How to Eat. Whether you’re hosting Christmas dinner, planning a wedding or having a children’s party, you’ll find a deliciously simple recipe for any occasion.
With warm and witty food writing, clear recipes and ingredients lists and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family.
Thanksgiving and Christmas - turkey and ham, mince pies and Christmas cake…and everything in between; New Year - indulgent dinner menus for friends and family; Meatless feasts - mouthwatering vegetarian recipes that everyone will love; Valentine’s day - romantic dinner ideas for two; Easter - slow-cooked lamb, hot cross buns and indulgent baking; Passover - Seder night suppers and feasts; Breakfast - something delicious for everyone, from how to boil eggs to morning muffins; Kitchen feasts - everyday celebrations: suppers for friends and family meals Kiddie feast - delicious and healthy recipes for kids Chocolate cake hall of fame - a chocolate cake recipe for every occasion Eid - a fast-breaking curry banquet of Mughlai chicken curry, pheasant and lamb Breakfast - something delicious for everyone, from how to boil eggs to morning muffins; and, Ultimate feasts - roast chicken, homemade burgers, steak, apple pie and other home comforts.
It also includes, [Hallowe'en - party food] and spooky treats; Rosh Hashana - food for sharing to celebrate the Jewish New Year; A Venetian feast - glorious Italian recipes for the ultimate banquet; Festival of lights - indulgent baking recipes for a happy Hannukah; Partytime - party food ideas that go beyond the sausage roll; Midnight feast - deliciously easy recipes to satisfy those late-night cravings, from carbonara to alcoholic hot chocolate; and, Wedding feast - wedding ideas for the perfect banquet.
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‘Food is the vital way we celebrate anything that matters. It’s how we mark the connections between us; how we celebrate life.’
A feast for the eyes and the senses, Feast is a must for every kitchen, in the tradition of Nigella’s classic How to Eat. Whether you’re hosting Christmas dinner, planning a wedding or having a children’s party, you’ll find a deliciously simple recipe for any occasion.
With warm and witty food writing, clear recipes and ingredients lists and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family.
Thanksgiving and Christmas - turkey and ham, mince pies and Christmas cake…and everything in between; New Year - indulgent dinner menus for friends and family; Meatless feasts - mouthwatering vegetarian recipes that everyone will love; Valentine’s day - romantic dinner ideas for two; Easter - slow-cooked lamb, hot cross buns and indulgent baking; Passover - Seder night suppers and feasts; Breakfast - something delicious for everyone, from how to boil eggs to morning muffins; Kitchen feasts - everyday celebrations: suppers for friends and family meals Kiddie feast - delicious and healthy recipes for kids Chocolate cake hall of fame - a chocolate cake recipe for every occasion Eid - a fast-breaking curry banquet of Mughlai chicken curry, pheasant and lamb Breakfast - something delicious for everyone, from how to boil eggs to morning muffins; and, Ultimate feasts - roast chicken, homemade burgers, steak, apple pie and other home comforts.
It also includes, [Hallowe'en - party food] and spooky treats; Rosh Hashana - food for sharing to celebrate the Jewish New Year; A Venetian feast - glorious Italian recipes for the ultimate banquet; Festival of lights - indulgent baking recipes for a happy Hannukah; Partytime - party food ideas that go beyond the sausage roll; Midnight feast - deliciously easy recipes to satisfy those late-night cravings, from carbonara to alcoholic hot chocolate; and, Wedding feast - wedding ideas for the perfect banquet.
Nigella Lawson is an internationally renowned food writer and TV cook with many bestselling books to her name, including How to Eat and How to be a Domestic Goddess - the book that inspired a whole new generation of bakers and, most recently, Cook, Eat, Repeat. Several successful TV series have made hers a household name around the world.