Become a Readings Member to make your shopping experience even easier. Sign in or sign up for free!

Become a Readings Member. Sign in or sign up for free!

Hello Readings Member! Go to the member centre to view your orders, change your details, or view your lists, or sign out.

Hello Readings Member! Go to the member centre or sign out.

Iron Chef Chen's Knockout Chinese
Paperback

Iron Chef Chen’s Knockout Chinese

$39.99
Sign in or become a Readings Member to add this title to your wishlist.

Iron Chef Chen’s Knockout Chinese presents more than 50 easy-to-prepare recipes using the signature unique approach of a true Iron Chef. Subjects and dishes include:
Easy-to-make side dishes:
Steamed garlic shrimp / Grilled mushroom with sesame sauce / Honey flavored chicken wings
Dining for One:
Egg soba noodles / Fried pork over rice / Spicy spaghetti with broccoli
Dinner from Leftovers:
Leftover vegetables and pork stir fry / Tossed grilled pork and onion / Cream of broccoli
Sichuan Style:
Spicy Tofu / Beef and vegetable stew
Favorites:
Tossed tofu and spring greens / Chinese style steak
Fried Rice and Soup:
Five-ingredient Fried rice / Rice soup / Steamed pork soup
Fresh Fruits:
Fried banana balls with honey / Cherry and shrimp stir fry / Apple and pork fry
Seasonal Dishes:
Asparagus and chicken stir fry / Large pepper stir fry / Chestnut and chicken stir fry
Chinese Desserts:
Sweet cinnamon rice balls / Apple and coconut milk / Pomegranate jello

Read More
In Shop
Out of stock
Shipping & Delivery

$9.00 standard shipping within Australia
FREE standard shipping within Australia for orders over $100.00
Express & International shipping calculated at checkout

MORE INFO
Format
Paperback
Publisher
Vertical Inc.
Country
United States
Date
3 August 2009
Pages
111
ISBN
9781934287460

Iron Chef Chen’s Knockout Chinese presents more than 50 easy-to-prepare recipes using the signature unique approach of a true Iron Chef. Subjects and dishes include:
Easy-to-make side dishes:
Steamed garlic shrimp / Grilled mushroom with sesame sauce / Honey flavored chicken wings
Dining for One:
Egg soba noodles / Fried pork over rice / Spicy spaghetti with broccoli
Dinner from Leftovers:
Leftover vegetables and pork stir fry / Tossed grilled pork and onion / Cream of broccoli
Sichuan Style:
Spicy Tofu / Beef and vegetable stew
Favorites:
Tossed tofu and spring greens / Chinese style steak
Fried Rice and Soup:
Five-ingredient Fried rice / Rice soup / Steamed pork soup
Fresh Fruits:
Fried banana balls with honey / Cherry and shrimp stir fry / Apple and pork fry
Seasonal Dishes:
Asparagus and chicken stir fry / Large pepper stir fry / Chestnut and chicken stir fry
Chinese Desserts:
Sweet cinnamon rice balls / Apple and coconut milk / Pomegranate jello

Read More
Format
Paperback
Publisher
Vertical Inc.
Country
United States
Date
3 August 2009
Pages
111
ISBN
9781934287460